Confusing Groceries: Skirt Steak

Part 8 in a series about the most confusing items to shop for in the grocery store covers outside skirt steak vs inside skirt steak. Learn the difference so you're never left with the wrong ingredient.

[danielowefitzpatrick]

The confusing groceries series is the best use of the YouTube shorts format I've ever seen, you're the man Shaq

[lithium]

They should call the inside skirt petticoat steak

[PlantNatives]

Nice job on the new series. It even has my dad who is terrified of cooking taking notes.

It’s informative and concise, and you treat the viewer as an equal. It reminds me a bit of ATK. Keep up the good work my dude.

[yoyotherd]

Holy shit. This might just be the most helpful Confusing Grocery episode to date! Beef cuts in particular have always perplexed me, and as someone trying to delve deeper into the methodology behind dishes that celebrate red meat, trying to find the equivalent cuts outside of the US has always proved an awkward hurdle in that journey. That little tidbit at the end might just be a game-changer. Thanks Net Shaq!

[Hipsael]

God you have just answered so many questions for me as a Mexican American, we always go to the carneceria for arrachera and I never knew what made it different from regalar grocery store skirt steak

[meredithmitchell]

Something I’ve been confused about before- ribs! Short rib, baby back rib, country style rib, etc. always throws me off.

[bigredradish]

Hanger Steak and Flap Meat are both great new horrible euphemisms to add to my repertoire, thank you

[RaveDecoy]

I know I ain't cooking anything more expensive than eggs right now, but I just love the way you talk and explain things. Thank you.

[victoriahimes]

This is the content I need! My husband, who comes from a family of butchers, will send me to the store for meat and it always ends in me standing at the cooler looking like it's my first day on Earth. Steak? What is steak? There are like 6 things here that say "steak" and they all look different and cost wildly different prices. And then add that he is Brazilian, so sometimes he calls it something different or they cut it differently here. Picanha? Sure the guys says they have that. Oh, wait they cut the fat cap off for some reason. Now its sad picanah.

[siralpha]

One of my favorite cuts, love how tender it is despite not being the best at cooking, happy to learn

[GUNUFofficial]

The cow goes "Skrrt skrrt" and "yeh"

[jadjad]

Really great job at breaking down what you call the intricacies of cooking. It's true too many people don't care about the knowledge and just want food!

[giuliagiuliana]

This helps me, as a non English speaker, to translate it to actionable knowledge 🎉

[SeanQuinn]

Obligatory demand for how to make said Mexican butcher cut at home please! Sounds amazing 🙇‍♂️

[unodelosfreddys]

I like how you said arrachera properly but the said “car-neh aza-duh”

[youngtuggaaa]

I can't stress enough how I like this channel, I know quite a lot about food and nutrition but there's still more to learn and you always manage to put out so much info which is so easy to comprehend❤

[sfa]

Loving this series of confusing groceries. I’m not steak expert, but I do like cooking with skirt because the grains are clearly visible.

[KKlaryon]

Skirt steak is by far my favorite cut of beef. Idk if its becoming more mainstream or i judt didnt notice until i got older and started cooking for myself but it always puts a smile on my face to see people talking about it.

[sammu]

Haven’t found more practical advice on food buying than your channel. Thanks as always!

[JerryMcBrry]

Im not even that into cooking, but Shaquille has a way of making this seem like the most interesting in the world and its making me want to get into learning how to cook for reals.