Brasato Al Barolo: POV Italian Cooking Episode 115

Brasato Al Barolo is traditionally made by braising a chuck roast in red wine. In this episode, I use beef short ribs for my own twist on the classic Brasato Al Barolo. This is the last in the series where I'm joined by a host of guests in the kitchen.

See how I make Brasato Al Barolo using beef short ribs instead of chuck roast in Episode 115 of POV Italian Cooking.

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[pedromatos]

Hi Scott, just love your videos! this recipe looks so delicious

[diegoforest]

Missed the first step. Marinade meat and vegetables for 12-24 hours in the wine before browning meat.

[hyedenny]

Uh, NO, that is NOT "the only difference" between pancetta and bacon. This guy gets it wrong in ALL his videos.

[albozzifilati]

I'M FROM PIEMONTE (ITALY) DON'T CALL THIS KIND OF DISH BRASATO AL BAROLO, THIS IS STUFATO. THE REAL BRASATO AL BAROLO IS WITHOUT TOMATO ABSOLUTELY.