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MY SECRET RECIPE FOR BRAISED BEEF IN RED WINE (BRASATO AL BAROLO)
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Rina creates one of her signature dishes, Brasato al Barolo, a Piedmontese classic, braised beef marinated with vegetables, spices and red wine and her secret ingredients. Although the name calls for Barolo, we prefer to use a good Nebbiolo and save the Barolo for drinking.
00:00 - Introduction
00:32 - Ingredients
01:28 - Initial prep
05:20 - Secret ingredient
07:30 - Sauce
12:40 - Carving and plate up
Our thanks to guest camera operators Stan and Hanny van Bree.
We really appreciate your support, please LIKE, SHARE, and COMMENT on our videos and keep notified of all our new videos in this channel including cooking with Rina, many more winery visits and other places SUBSCRIBE TO OUR CHANNEL.
Tim and Rina
For more information about us:
00:00 - Introduction
00:32 - Ingredients
01:28 - Initial prep
05:20 - Secret ingredient
07:30 - Sauce
12:40 - Carving and plate up
Our thanks to guest camera operators Stan and Hanny van Bree.
We really appreciate your support, please LIKE, SHARE, and COMMENT on our videos and keep notified of all our new videos in this channel including cooking with Rina, many more winery visits and other places SUBSCRIBE TO OUR CHANNEL.
Tim and Rina
For more information about us:
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MY SECRET RECIPE FOR BRAISED BEEF IN RED WINE (BRASATO AL BAROLO)
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