LEMONY PRAWN LINGUINE, Italian recipe! #shorts

Today I want to show you how to mke my super easy LEMONY PRAWN LINGUINE! #shorts

Ingredients (serves 4):
-360g linguine
-2 garlic cloves
-150g prawns
-the juice and zest of 1 lemon
-100ml heavy cream
-a small bunch of fresh parsley
-extra virgin olive oil
-a pinch of salt

In a pan over medium-low heat, drizzle extra virgin olive oil and add garlic cloves. Add your prawns and cook they start to turn pink (2/3 mins).

Add the juice of 1 lemon and let everything simmer for 2/3 more minutes, or until the prawns are fully cooked. Stir occasionally.

Add heavy cream, the zest of 1 lemon and chopped parsley. Let your sauce simmer for a couple more minutes.

In the meantime, boil your linguine until al dente, then add them to your sauce.
Toss well over the heat to combine all the flavours together, adding a drop of pasta water to make it sexy!

Buon appetito!

📖 MY PASTA EBOOK IS OUT NOW! The link Is In the Comments below!

#shorts #pasta #linguine #prawns #lemon #italian