This Shrimp Scampi Pasta Just Hits Different

#shorts #pasta #scampi #shrimp

I'm never gonna say no to a top-notch shrimp scampi pasta!!

Shrimp stock:
1/2 yellow onion
2 carrots
2 stalks celery
2 cloves garlic
40 shrimp shells
5 sprigs parsley
2 bay leaves
15 peppercorn
6 cups water

Shrimp Scampi Pasta
1/2 lbs spaghetti
1/2 lbs shrimp
1/4 lbs king crab
3 tbsp olive oil
5 tbsp butter
1 shallot
3 cloves garlic
30 leaves basil
1 cup shrimp stock
1/2 lemon juiced
1/2 tsp chili flakes
1/4 cup chopped parsley
Parmigiano Reggiano
Salt and pepper to taste

FOLLOW ME:

[liveeverycasttv]

“We’ve been trying to reach you regarding your refrigerator’s extended warranty.”

[stix]

Always remember if you don’t hit your fridge you won’t get the full flavor

[thatdudecancook]

Kind of an older video but this still slaps!! The recipe for the shrimp stock and full recipe for the pasta is in the description 🙏❤️🙏

[LittleHello]

Someday we’ll get a news report that says “Man hospitalized after being attacked by his refrigerator”

[gearsdan]

definitely gonna try this out. and hit my fridge too lol

[nathanaelbrown]

20 years in the future there will be no cooking vids. Just him and his fridge in therapy

[BeedoBimble]

It hits almost as hard as you hit your fridge.

[jzzanetis]

Rarely do I find a dish that elegantly combines basil and parsley but I think this one does it well.

[JacobDaniels]

Been doing scampi pasta for 20 years at my little restaurant .This is brilliant. Dude can certainly cook!! The only comment I’d make is to add the zest to the prawns before cooking ( with salt/ pepper seasoning) …mix it all in a bowl with your fingers. the zest sinks in to the moist shrimp flesh better and gives it a lovely sharp lemon punch at the end. Then I squeeze a touch of lemon juice when it’s cooked (before the Parmesan) ….can even add a touch of thin cream and halved baby tomatoes but that’s optional

[ennaeroxales]

That "let's go" made my day

[janetq]

My 5 year old son and i love your channel . He loves to cook and you inspire him!!

[shalacy]

I've made your fettuccini alfredo recipe with only 3 ingredients just like you said. It was awesome. Only thing is the cheese got really hard really quick. So i had to eat it fast while it was still hot. I dont see many comments about people who have actually came back after they've made one of your recipes and leave a review, so I figured I'd leave mine. It was great! Thanks

[pamelaharrington]

That fridge is gonna RKO you one day!!! I can't wait to die laughing when this happens😂🤣🤣😂🤣😂🤣😂🤣😝🤣😝🤣😝🤣😂🤑🤑😂🤑😂🤑

[mariaevola]

Enjoy your videos so much. Good food and laughter - love it!

[xavierbrand]

Everybody talking bout the fridge while I'm here bamboozled by how good that looks.

[DCFN]

My dog was in my lap while I watched this. I laughed so hard when he kicked his fridge I farted... She was NOT amused. 😂😂😂

[jaimemoreno]

Dam bro i love it with you hit your fridge this videos always make my night 😂😂

[ApsesXBL]

You’re a baller for spinning that cutlery like that.

[beebees]

Love love love your super quick recipes, amazing! keep en coming! Thanks for sharing.🏴󠁧󠁢󠁳󠁣󠁴󠁿😉🏴󠁧󠁢󠁳󠁣󠁴󠁿

[trapperwoody]

Always LOVE the Refrigerator 🤣😂 Abuse 🤣😂 at the End!


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