Lemony Shrimp Pasta

I love this pasta recipe because it's simple, it's delicious, and comes together in under 20 minutes! The flavours of the Shrimp, Tomatoes, and Lemon pair so well together :D

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INGREDIENTS

1/2 pound, Linguini
1/2 pound, large Shrimp (peeled and deveined)
Zest and Juice of 1.5 Lemons
1/4 tsp, Red Chili Flakes
4 tbsp, Olive Oil
3 cloves Garlic, finely minced
Salt to taste
3 Plum Tomatoes, seeded and diced
2 tbsp, Butter
1/4 cup, finely chopped Parsley

METHOD

Bring a large pot of water to a boil and season with salt so that it taste like the sea. Add pasta and cook for 8-9 minutes or as instructed on the box to reach an al dente state. The pasta should be tender, but still have a little bit of bite. Reserve 1 cup of the starchy cooking water (which will be used later), and drain the pasta.

In a bowl, add Shrimp, Lemon Juice and Zest, Red Chilli Flakes, Olive Oil, and Salt to taste. Stir to combine.

Heat a large non-stick frying pan on medium-high heat, and add Shrimp in one even layer, reserving the marinade (which we will use later). Cook Shrimp for 30 seconds on each side or until just slightly opaque in the middle. Remove from pan and set aside.

Reduce heat, and add reserve marinade to the pan stirring consistently for 30 seconds. Then add Tomatoes and continue to quick until slightly tender.

Add hot pasta to pan along with 1/2 cup of the reserved starchy cooking water, Butter, and salt to taste. Toss to coat. Turn off the heat, and add cooked Shrimp and chopped Parsley. Toss to combine.

Serve immediately. Enjoy! :)

MUSIC

Pit Z:

Music from Soundcloud

Music from YouTube Audio Library [Aka YAL]

[Ruffles]

I’m learning to cook & so glad I stumbled onto your channel. Definitely trying this!

[scottieholland]

Yummmy!! Definitely will have to try this recipe very soon. Thank you Vijaya

[fallguy]

Use a spoon to spin your fork on to get the perfect pasta wrap on the fork

[goldwolf]

I love how you eat 😂 mmm !!! That’s what I come to watch!

[goldwolf]

Was waiting for your next video. And now I’m waiting for your next video once again!

[margaretmaloney]

good! I wish that the people who give these videos a thumbs down had to give a comment for it to be accepted. I don’t get it!!! Negative nellies go away!

[thecookingshell]

This recipe looks delishious!! Thanks for sharing...

[swaggergospelmusic]

Did you say “glugs of olive oil?!” You are awesome! New word of the day!

[williamhampton]

That looks amazing. Making it tonight! Cristen

[mavos]

You know how good your recipes are by the faces you pull when you taste them at the end! 😂

[isabellebriggs]

I made this recipe for supper Thank you Vijaya! :D

[maham]

I’m definitely trying this..looks yummy!!
Please make more pasta/spaghetti dishes. Thanks ❤️

[abab]

Please keep making videos! You are so awesome and I absolutely love all your recipes. All the ones I made turned out so yummy. Thank you for teaching me how to be a good cook! Wishing you the greatest success, Vijaya : )

[goldwolf]

I miss eating meat when I watch your videos 😂 everything looks so good.

[mavos]

Omg that looks incredible!
Could you use crawfish tails and maybe some lime as well as lemon?

[preetin]

😋.. Amazing vajay looks so yummy I’m so gonna make this.. keep coming with your amazing cooking video.. your a amazing cook.. I always watch your videos. And cook the food you cook 😍😍😍😍your the best!!!