10 Minute Pan Sauce

#shorts #food #easyrecipe
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MY KITCHEN GEAR

[queefyg]

350 Celsius??? We melting lead with this one 💪💪

[Chef__Tyler]

This guy is the most on skibidi chef on Youtube. No cap.

[Andrew]

“less than 10 minutes” meanwhile i’m waiting for onions to go brown for 20+ minutes before I can even do anything.

[Zhariken]

I’ve been pre-heating my oven to
350C for hours now…please advise.

[sunnimoberly]

"quickly caramelize some onions" what a joke

[heatherbonelli]

Sir I'm 44, you are NOT in your 50s, and I too still say dank 👌🏽

[rogerxu]

I am sorry senpai kai but anyone who remotely cooks knows caramelizing onion takes way more than 10 minute😂

[burtmacklin]

Wait… did we ever stop saying dank? I’m 36 and I have never stopped saying dank. Your sauce looks dank. 🤙🏻

[urssoz]

Nah dude, best pan sauce in under 10 minutes is definitely the blue cheese sauce, follow by mustard sauce as a close second. It's pretty much just deglazing the pan with blue cheese, half&half and a few cracks of pepper.

[Dirkei]

dudes in his fifties and looks like hes 31 lol bless

[matthewrogersmusic]

Dank is a word that should’ve never left the modern vocabulary, truly a poetic term

[JIMMYSTREET]

Why didn't you render the fat cap??

[anon]

Where'd you get that A6 wagu from?

[barratocollins]

You gotta be living right if you look like that in your 50s. I immediately did a double take-i.e. I beelined for the comments to ensure I wasn't losing my hearing. I'm sitting there like King Yertle from Dr. Seuss: "You hush up your mouth!"

Much love and respect to my vegetarians and vegans out there, but I do believe you're not helping some of their arguments... 🤔

[eddybolanos-on]

Wow! amazing recipe, senpai! used this to feed my whole family of 😘😘😘😘😘😘😘😘😘

[vydel]

😮 How are you in your 50s when I saw another short saying you were 40? Am I losing it? Did I remember that right?

[nuonchanndarong]

I don't subscribe to you. I subscribe to the Bluetooth pan.

[geoflaw]

DUUde! I'm a [EX! 🤣🥳🤪😎🤘] fine dining guy, but you ARE the BEST, not ta mention, hil-FREAKIN'-larious!-!! 🥰

[saintjerry]

I’m not a fan of dry brining it gives the meat a jerky like flavor and texture I would rather do salt right before the steak goes on then do Adam raguseas butter on the cutting board methodb

[Grriabear]

no way he says super simply, and whatever the fuck xantham gum is. Your culinary degree is showing