10 minutes Restaurant Style Bok choy with garlic sauce!

Do you ever wonder why Chinese restaurants always serve the BEST vegetables? Showing you how to make EASY, HEALTHY, and super DELICIOUS Restaurant Style Boy Choy with Garlic Sauce that will get you licking the bowl afterward! All you need with FIVE simple ingredients to make this delicious Garlic Sauce that I promise will taste good on everything. Also, the best part is, this Boy Choy with Garlic Sauce only takes 10 minutes to make at home! 

My wedding is JUST around the corner, and I’ve been making my Boy Choy with Garlic Sauce every single day for the past few weeks. I will be honest; I am not a big vegetable person. Growing up, I never liked vegetables; I’ve always been a carb lover. HOWEVER, every time my parents bring me to a Chinese restaurant and order vegetables, I always LOVED it. After a few tries, I now have the perfect sauce that tastes good with everything!

[kpopisdreamland]

My friend's asian mom once cooked us this because me and her daughter were on a ''diet''😂 and it was SO delicious btw congrats on ur marriage and i wish u the best😁✊🏼❤

[GojaRanni]

I tried this recipe a few days ago and i think her recipe is a hit or miss depending on your taste buds.
the sauce was extremely salty to the point i wasn’t able to finish the bok choy.

But don’t get me wrong! Looking past through the saltiness, the sauce itself tasted good.
I made it a second time but with a few alterations. When blanching the bok choy, i omitted the salt and watered down the sauce. I added about 1/4 cup of water and adjusted the consistency with corn starch. I added the blanched bok choy into a container, poured the sauce over and refrigerated it overnight. Because the bok choy is blanched, it retains a lot of water so the sauce further diluted overnight. I tried it the next day and it tasted great! The bok choy absorbed the sauce so you can bypass the slight bitter veggie taste.

[rjfisher]

This is by far my, and my family’s favorite bok choy 🥬 presentation. It truly is a step above delicious. Amazing! I’m making it tonight and already the wife and kids are excited. 😊

[sophiachou]

Congratulations!have. Amazing wedding and have a life filled with prosperity and health!!!

[winnieloh]

It’s the oil, sesame oil is rich in protein and less fattening than butter. This recipe is very staple dish in Asian cuisine served with rice to soak in the sauce. She’s probably referring to eating healthier than eating to lose weight

[lehbr]

I'm at a point were half of the recipes I cook comes from your channel, it's not even a conscious choice, they just look so appetizing and are always so delicious!! And most are qiick to make!
Thank you for keeping me well fed and happy:)
Love from France ❤

[InnerBeautyStylez]

Delicioso!!! So yummy! I added a little Chili paste to mine, to add some spice.

[coolabah-blue]

Wishing you a long, happy marriage.💕Great recipe.🙏🏻🌸

[benjaminsoto]

I seen another YouTube like this. But I like your better how you put in details making this thank you. I'm into cooking now and I like to try different dishes.

[JayLuBlanc]

I’m going to fix this on tomorrow.

This will be my first time eating this veggie 🎉

[cristinac.]

This looks delicious! I'm definitely gonna try to make this today. Thank you for your recipe 😁

[fam]

I love this too. it's so easy and yummy.😋😋😋😋😋

[HellosunshineUSA]

I added cooked pork belly in the sauce then pour it over the bok choy, it came out so good

[richardgrier]

Looks good! I wouldn't put the sesame oil on until the last because heating it will wreck the flavor.

[bryanvo]

I don’t say this a lot. But you cook like my Asian mom

[Cc]

Congratulations, and this looks delish 🥰🥰🥰🥰🥰✨✨✨✨💖💗💖💗💖👍👌✌️😉

[tiinaselva]

💕😍👌I love Bok Choy- Thanks for your recipe!🤗

[thibodeaux]

Love bok choy. 🥬 Made this tonight, though it is salty (even with low sodium soy sauce) it’s delicious. Will fix again

[luvmypetsrhanie]

Any suggestions for salt substitute recipes that are still tasty.

[gradywilliamsjr]

Her man gets three meals a Bless this woman