My favorite homemade condiment 🌶️

[RainbowPlantLife]

This homemade Chinese Chili Crisp is one of my favorite recipes in my new cookbook, Big Vegan Flavor, officially out on Sept 3. Visit bigveganflavor.com or search “big vegan flavor” in your browser to pre-order your copy!

[kristina]

I love to put scallions in with the garlic! So delicious!

[haraldgering]

Your book turns out to be a goldmine. (Not that I am surprised about that 😆.) I prepared this sauce today in order to use it on Monday when I have a guest. Today I just cooked jacket potatoes but the combination with the Chili Crisp was fantastic. On Monday I will combine it with the crispy smashed potatoes from your book that I have already tried with other dips. When preparing the Chili Crisp I was worried about the amount of chili that I had to put into the bowl so I used more of the lighter gochugaru and less of the hotter sechuan chili. But this wasn't necessary so I added some hot chili afterwards 🙃

[RBMom]

I got your book for Christmas and this was the first recipe I wanted to make! I didn’t have everything like fresh ginger or Szechuan pepper flakes so I used a teaspoon of ginger powder and I doubled the gochugaro pepper flakes and added Cayenne pepper for heat. I left out the sugar since I don’t like sweetness in my chili, This was absolutely amazing! I just wanna put it on everything!

[psychsoma]

I've used gochugaru flakes in place of Sichuan chili flakes and that comes out so good too! Smoky and almost sweet

[tjae]

In Mexico we have something similar called salsa macha. You can literally put it on anything! good love love chili oil ❤

[kausamsalam]

Yum! Great recipe. Bless the Chinese for this great dish! Two of my nephews make this yummy recipe, too: in their styles.
Love your style of this recipe as well. Thank you. Great voice tone, too. 💜🥀

[tanjavlasic]

This is absolutely insane delicious! I am making it every single weekend since I first tried it. Me and husband are completely addicted to it!!!

[TishKabob]

I, almost overnight, developed a complete intolerance to spice. It's crazy! I'm going to try to make this recipe, minus the chili, so it'll be like a garlic crisp. Haha. It looks great!

[wendy]

Ohhhh my GOSH!!!! Our family loves store-bought condiments like this. They are going to FLIP over this homemade amazingness ❤ Thank you for this inspiration for how to spend this free afternoon 🎉

[lifeisactuallyveryboring.]

Can't get enough of that chili crisp!

[maksi]

Im from Bosnia, and love making chili oil. This combination is my next recipe

[emotionalIntelligence]

Chinese mix on the lines of Schezwan are simply another world of flavours that goes with anything.

[shanthoshsomasunthar]

Idli podi over umami, idli podi over chilli crisps. Idli podi for life ❤

[waynedeering]

can almost smell this through the screen. So good. And my fave, GARLIC!

[naomifernandes]

Looks soooo yum!!! How long do you think this should be good for?

[pebblesvonk]

Can you share the recipe for the Chinese Chili Crisp, please.

[PseudnymTXT]

Love seing the gloves with the mandolin

[lizbeskalis]

I had to do a double take on this one it looks so good and yummy I haven't seen anything like it yet I really love chienese food so I would love to see what it tastes like and with your endorsement I think it's a winner 🏆 ty for sharing this awesome recipe🙏❤❤❤🎉🎉🎉🎉

[Km-jkov]

After suger what else was mixed in is it salt and black pepper or something