MY FAVORITE SPICY CONDIMENT YOU WILL WANT TO PUT ON EVERYTHING! | SAM THE COOKING GUY

▪️That's right, it's Chili Crisp Day! How can you go wrong with a crunchy and spicy condiment that will soon also be your favorite and on everything 🤤

00:00 Intro
00:35 Heating ginger
00:51 Cutting shallots & garlic
1:17 Making seasoning mixture
1:37 Removing ginger & heating garlic & shallots
2:10 Keeps Ad
3:17 Finishing garlic & shallots
3:43 Combining
3:50 Adding soy
4:07 Making an egg
4:44 Plating
5:46 First Bite
6:27 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[mason.credible]

As a Chinese kid growing up, its cool to see the mainstream adoption of our foods and condiments we grew up with in our fridges and pantries like chili oil, chili crisp and sriracha.

[matthewbernstein]

Hi Sam. Been watching for a couple years. My dad died a month ago and he was a terrible cook (and I love it) so watching you and Max cook together is meaningful to me. That's all.

[ryanslauderdale]

Chili oil and beef pho together is so delicious. Addictive.

[Sharky]

"Leave the gun! Take the cannoli!"
Love The Godfather.. timeless classic

[FortunePayback]

Absolutely LOVE making Chinese chili oil, so I will definitely need to try this out. Only thing i'd personally do is maybe add some peanuts and black vinegar.

[InvadeNormandy]

I did this with a more simplistic recipe, given one of the most popular ones can be summed up as chill flake, onion, MSG, sugar and salt. And even though I boneheaded it up and nearly burnt my onions it still turned out pretty delicious. I'd highly recommend that if you don't trust yourself- take off the alum/shallot/onion portion 3-4 minutes early.

[guycolerick]

Here is a hard copy of recipe:
Chili Crisp Oil
Ingredients
• One cup olive oil
• Half dozen slices of ginger
• One shallot (to make third of a cup rough chop)
• One third of a cup of garlic cloves (rough chop into bits)
• Qtr cup of red chili flakes
• 1 Tblsp smoked paparika
• 1 Tblsp toasted sesame seeds
• 1 Tblsp brown sugar
• 1 Tblsp soy sauce

Directions
1. Bring cup of olive oil to medium heat, add ginger while heating up
2. Combine the chili flakes, paparika, sesame seeds and brown sugar in a mixing bowl and stir
3. Remove ginger from heated oil and add prepped shallot and garlic to the heated oil. (heated oil should be at a simmer/slightly bubbling) Cook until garlic and onion golden brown…about 20 minutes)
4. Once garlic and shallot are golden brown, add them with oil to mixing bowl with other ingredients.
5. Add 1 Tblsp soy sauce to mixing bowl…..Enjoy – Should last about one month if kept in fridge

[jazzy_taste]

Such a simple recipe and so delicious! Crispy chili with a tender and juicy egg creates an amazing texture!

[carac]

I purchased a packaged version from my grocery store. It’s yummy, but I’m sure this is much better. Thanks for sharing

[joeboggio]

Love chili crisp, but I did not think of making my own until now

[chiperwin]

Love the show Guys. Can you guys please do a recipe on the old school cafeteria style pizza from the 80s! The square burger pizza we used to get only on Fridays at school…. Man such fond childhood memories! Keep up the great work.👍

[emagee]

I never knew what was in the crispy chili oil mixture. A good one to make. Thanks.

[butchmacpherson]

So glad to see you make something I make every other week, put it on everything.

[PhillipStratton]

Use the Chef John trick of breaking the thick part of the egg white to make it cook even and fast! Love this!

[osored]

I’m going to try this recipe today, will it be the same if I make it with Avocado oil?

[anthonyt.]

A true cook you are. I like how you roughly eyeball the portions and just put it in unlike other recipe videos where they have to waste a little bowl for every single ingredient like why not just put it directly in

[hollyk]

Hey Sam and Max! Taco Bell used to have these Ranchero Chicken soft tacos with the avocado ranch sauce…would love to see your take on it! Something fresh and fun for summer!! Love all your recipes!! 😍

[heyjossi]

Yummm!! Do you have a recipe for Sichuan Dan Dan Mian noodles???

[donmiller]

This is the BEST! Thanks Sam! I make this regularly and love your videos!

[cathiebustos]

OMG. I have been waiting for this. Thank you so