One can of Chickpeas will change how you think about CHEESE

One can of Chickpeas will change how you think about CHEESE! I was in the mood for an Arby's Beef and Cheddar like sandwich, I didn't have any good vegan cheese around the house so I figured I would make a really quick cheese sauce.
Normally I would make it out of something like cashews, but you work with what you got and I had a bunch of cans of chickpeas.
This comes out super creamy, super cheesy... its a perfect vegan cheese sauce that can be used for sooo many different things!

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#saucestache

[Fazian]

This man will turn Publix chickpeas into anything

[gio_isabella]

Ripping the last paper towel in half to share like a true gentleman ✨😂

[alaskansummertime]

One can of chickpeas will change how you think about your place in the Cosmos.

[dr.braxygilkeycruises]

I am not a vegan, or a "real" vegetarian (though I mostly eat veggies), but I absolutely LOVE the thousand ways you use chickpeas!!! It is both helpful and hilarious, too! 😅🤗🥰

[Zenguin]

The fact you did not call it ChickCheese disappoints me, greatly.

[stringustogether]

I am normally not a fan of of fully nooch based cheeze sauces, but this was top nooch! 😂

[hazaa]

I just absolutely love your videos! I've been watching for many years now, since you were cooking in the old kitchen😁 I'm so glad that you stayed on yt and that you stayed the same beautiful human as always! Hugs from Romania and I wish you and Monica a wonderful year❤❤❤

[belindadunne]

☺️ I really, really enjoy Monica's feedback on the dishes you create. Well done on this! 👍🏻👍🏻

[pearljammies]

liquid from a jar of olives works great, too, for adding cheesiness! i haven’t tried the sour kraut liquid before. i’m going to have to!

[mikekicy]

WOW!! We made these tonight and they were wonderful! [It's interesting having all these ingredients on hand because of so many SauceStache recipes.] Love the 'Chick-Cheeze', it's EASY and works well enough in a standard blender on high. My fav is the Horsey Sauce, in which I also used the Seminole brand horseradish - Publix. And I never thought to simmer those Tofurky slices in veg broth and Marmite (head smack moment) - which by the way, makes an excellent 'faux-ju' sauce when reduced to dip leftover seitan in - so save that liquid! THANKS!!

[trisakay]

I am not a vegetarian, but I do like bean recipes. This video showed up in my feed and I was curious about the faux cheese sauce. It is actually pretty delicious. I added too much aquafaba so mine is a little on the runnier side, but I think I prefer it that way. Thank you for this video!

[TheBozodclown]

If you know anyone in Australia, ask them to grab you a jar of Promite. It's a smaller brand of mite but Marmite and Vegemite are pretty similar, Promite is quite different to them. It's faintly sweeter, and in my opinion, meatier. It's closer to Bovril beef extract, but still just vege and yeast extract.

[Jain]

I don't care for most faux meats but LOVE Tofurky Peppered! I can't wait to try the cheese sauce!

[JastaAdventures]

We made this sandwich tonight with vegan cheese sauce we already had, horseradish sauce, homemade rolls, and Tofurkey slices prepared as you describe. It was absolutely delicious! Thanks!

[mariusmarius]

I love your channel, you deserve many more views.🎉

[beckyholm]

AWESOME!!! Thank you!!
ingredients:

1 can chickpeas, drained – reserve the liquid
1/4 cup veggie broth
1/2 cup nutritional yeast
1 Tbsp lemon juice
1 Tbsp juice from sauerkraut
3 Tbsp olive oil
3-ꝏ cloves of garlic
Pinch of salt
1/4 tsp turmeric
Add aquafaba to get consistency desired.
1/4 tsp xanthan gum

[d.lawrencemiller]

For better cheddar flavor, use annatto/achiote instead of tumeric. They add it to real cheddar to make the color uniform but it does impart a little flavor.

[GSDMomma]

Yay! A recipe for cheese sauce that doesn't include cashews. My son is allergic to them. Thanks so much 😊

[itisyerdad]

This is on my list to make now! I'll probably try to figure out the best way to do this with dried chickpeas and I'll probably add some red onion to add a nice snap to the bite.

[loreleirose]

We have been boiling our tofurky for so long because of my Arby's cravings. Hahaha. I LOVE that it feels the same for you!