Tacos De Carne Asada the Easy Way ❤️

If you’re hungry and want something hearty and don’t have a lot of time, these tacos are for you. I prepare these Tacos De Carne Asada often because they always hit the spot. You can use your favorite cut of beef, but I love the Chuck roast because it’s tender and delicious. This recipe is simple and easy and that’s something we all want for busy days, and they will never disappoint. Fresh salsa and onions does the trick, so you don’t need many ingredients. I hope you give it a try. ❤️

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Cook your meat well, but don't over cook it.
INGREDIENTS—————————
1 1/2 lb. Chuck roast (cut into small pieces)
Salt as needed
4 tsp Paprika
2 Tbsp freshly crushed garlic cloves
2 Tbsp Veg oil
2 1/2 Tbsp white clear vinegar
Pepper as needed
2 tsp Onion powder

SALSA INGREDIENTS———————————
5 Chile de Arbol
1/4 small red onion
8 small/ medium Tomatillos
2 garlic cloves
2 Serrano peppers
2 Roma tomatoes
Small bunch Cilantro
Salt as needed

EXTRAS—————————————-
Corn Tortillas as needed
Fresh chopped Cilantro
Thin slices of red onion
Fresh lime

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#tacos
#carneasada
#rachelcookswithlove

[tellthetruthttt]

Hello Rachel thank you for this wonderful recipe. Just in time to welcome our prodigal son who has been gone for 11 years. The Lord is good and this recipe will make the home coming wonderful. My Peter and our prodigal love 🌮 🌮 🌮 🌮 🌮 ! Thank you and many blessings to you and your Ron ❤️ ✝️🙏🏼

[raccardo]

I never thought of using chuck roast! I am always scrambling to find skirt steak and don't always find it in the store. From one Rachel to another, THANK YOU! 😊

[donsumner]

You have an excellent cooking talent, Rachel! If I want a delicious dish for my family, I find one of yours under my favorites. I am working on my grocery list now and you have given my a new recipe to try. Thank you!

[gomezpatg]

Thanks for sharing your recipes, love the way you do it like you say “step by step..”

[leewillers]

Thank you for the video Rachel! I love Mexican food and am learning to improve my cooking by watching you! My husband appreciates your tutorials as I am able to cook Mexican dishes better! (We are both Gringos!😂)

[ScottJessup]

Thank you for doing baby steps to those of us who are not efficient in the kitchen. Love your channel!

[floralopez]

Absolutely very easy! This is a wonderful recipe Ms. Rachel! Gracias hermosa! You are a great teacher and a wonderful cook! I am so thankful that I found you! God bless you and your beloved Ron! Sending you a great big hug my beautiful friend! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[maryloubahr]

I enjoy your taste tests, and seeing how much you enjoy cooking and eating your own cooking. 🥰

[lenb]

Love the way you explain things - I learn so much from you Rachel. Thank you!

[eileenriley]

Good people make good food. Thank You!

[MaryAlRubaye-emwv]

I was waiting for your next lesson, thank you Rachel. You’re the best ❤❤

[conniegunn]

Can't wait to try this recipe! Also, so glad you mentioned to let the tomatillos cool. I have not been doing that for my salsa!! I am definitely changing that! 😊

[idabustamante]

delicious 😋 indeed . . have a wonderful day take care my friend ❤🙋‍♀️🦋🌻🌺💐☀️🌷🌹

[sherylgauthier]

Did I hear oh my goodness? Yes and I know these tacos are delicious. Thank you Mrs. Rachel for sharing another wonderful recipe. ❤❤

[lindaalbano]

Looks good and you have a bigger kitchen.

[katielin]

I can imagine the aroma. Most delicious recipe. Thank you Rrachel❤

[foodisforeating]

Wow! Her Spanglish is fantastic! Half Spanish half English, One of the best on YouTube.

[eddiewilson]

Thank you so much Rachel for sharing this recipe and it looks so delicious 😋!

[LaDonnaShielded-kczm]

Thank you, Miss Rachel, for this delicious recipe. Your kitchen is beautiful. The birds are just gorgeous.

[georgemendez]

Mrs Rachel I love ur videos and boy do I get super hungry every time before am even done following the last step lol... I have followed lots of recipes before but urs are by far my favorite thank u for ur fabulous videos. And it all started by trying to perfect my rice