The BEST Cottage Cheese Flatbread recipe!!

Who knew with all these cottage cheese recipes coming out that there would be one for a cottage cheese flatbread? I’m not a fan of the cottage cheese recipes like ice cream or any of the ones that I really tried but I do like cottage cheese so I thought I would try. And I was blown away! This flatbread held up like a champ making a sandwich and the taste is divine! Not only that while cooking it’s made my house smell amazing. Come with me. I’ll teach you how to make it.

[Lindabraggketovore]

I added two tablespoons of coconut flour and it made it more bread texture. I love it.

[barbarahudgins-dh]

After 6 1/2 months on the Proper Human Diet, I made this flat bread and made a pizza with it and it was outstanding! I will make it again and again! Our new bread for sure!! I used GOOD double cream brand cottage cheese and home grown eggs. It was not eggish at all and held together very well. It wasn't like a crispy crust but I will be experimenting with the recipe going forward to see how to tweak it but honestly I can eat a pizza flat bread sandwich all day long and get my pizza fix. I used oregano, garlic powder, onion powder, salt and pepper and had briaiti mozzarella parmigiano reggiano cheeses and pepperonis with some Italian sausage. Man O Man, GOOD!!!

[Cracor]

Good instruction, terrible and annoying background music. Better off without that, or at least very reduced volume.

[rebeccasmith]

I also add 8oz of Parmesan cheese, it's great 😊

[RV-there-Yet]

Great job~ thank you! It's a great base recipe idea, & I'm sure people will find their own way w/it, adding or subtracting to get their own preference. Appreciate your time in sharing this CocoSammie in AZ

[arabianhorsesever]

I have yet to try this, but I will soon. Of course it is your choice of music to use, but IMO that didn't match the video, I almost stopped watching just because of the music, also ducking the audio would be helpful.

[MyrnaSlason]

Really didn’t like your music in background, hard to hear you, I couldn’t finish your video.

[marionlepley]

Thank you for the tutorial, but didn’t need the background music 😊

[TrishTruitt]

I definitely prefer this version with whole eggs, instead of egg whites. However, I question adding garlic SALT or any salt to cottage cheese. Cottage cheese already has a ton of salt. I'll just use garlic powder. But thanks 🙂

[tamibergen]

Maybe small curd and no oil on parchment would help lessen the moisture.

[desertgirl]

I use 1c cottage cheese and bake 35 min 350° and it doesn't come out soggy

[burningandunconsumed]

i am absolutely hopeless at cooking, but i have some friends that are great at it and genuinely love to do it. i'm gonna show them this and if they wanna make it, i'll get the ingredients and wash the dishes afterwards. this looks great.

[U]

I love the background music, but i like jazz! Thank you for the recipe!

[timothy]

I bought keto ingredients for 500 bucks about a year ago, spent countless hours tinkering with all the different recipies, they all suck. Tried this today and I might as well throw all that stuff in the thrash. I mixed some grate cheese in to mine and got those nice cripsy cheese bits. These are perfect for pizza, burgers, toasted sandwiches etc

[riclancaster]

If you turn it over you can peel the paper away much easier.

[DavidMajorz]

I love cottage cheese! Id have to make this one day when my gf is at work..she cant stand the sight of it lol

[monica]

I did mine on 350 for 30 min. Did not stick but I used a silicone mat.

[WillorWont]

I’ve made about eight loaves of bread at this point. I called Redmill in Oregon because I’ve got one of their gluten-free breads on sale and she said to add something to it because it can be a little dry and a little bland, so I put in Trader Joe’s Sofrito, Italian seasoning, and a lot of extra butter and I heavily butter, the pan, and how delicious! I just made two loaves of buttermilk bread, because I had some leftover buttermilk from the chocolate dark cherry flat cake that I made. And they turned out beautifully! It called for a half a cup of sugar and I made two batches, but I think I’ll reduce the sugar next time because I just don’t like that much sweetness. But your recipe looks so delicious. It’s 10:08 in Seattle and I have the ingredients even the herbs do Provence, so I’ll let you know how it came out! Thank you so much I subscribed and will look forward to some of your other recipes.

[mamawren]

Finally, a cooking video without the gross sounds. Loved it!

[christinacross]

I made it this morning and it fell apart.so next time I will add flour or another type if binder.it was very tasty though