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My Method for the Viral Cottage Cheese Flatbread: Make Them in Bulk as 'Buns'!
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I haven't found myself as blown away by the viral cottage cheese flatbread recipe as some people. Even making it as many have recommended, I found that the "bread" would crack when folded and the edges were often over done.
So I set forth to come up with a process that created consistent results and would allow a person to make the recipe in bulk. Thus was born my mini-flatbreads.
Products used in this video:
Recipe:
- Preheat oven to 350F (175C)
- In a food processor, Nutribullet or blender combine 1 cup (285g) full fat cottage cheese and 2 large eggs and process until smooth
- Add seasoning of choice, I recommend 1/2 tsp
- Divide batter between the 6 compartments in you silicone mold (linked above) on a baking sheet
- Bake for 25 minutes, rotating the tray halfway through
- Remove tray from oven and allow to rest for 5 minutes, then flip over each mini flatbread and return to the over for 5 minutes.
Macros per flatbread:
Calories: 63
Fat: 3.5g
Total carbs: 1.8g
Protein: 5g
Timestamps:
0:00 Intro
1:38 Recipe
4:04 Making in bulk
5:10 Breakfast sandwich
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-
SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.
So I set forth to come up with a process that created consistent results and would allow a person to make the recipe in bulk. Thus was born my mini-flatbreads.
Products used in this video:
Recipe:
- Preheat oven to 350F (175C)
- In a food processor, Nutribullet or blender combine 1 cup (285g) full fat cottage cheese and 2 large eggs and process until smooth
- Add seasoning of choice, I recommend 1/2 tsp
- Divide batter between the 6 compartments in you silicone mold (linked above) on a baking sheet
- Bake for 25 minutes, rotating the tray halfway through
- Remove tray from oven and allow to rest for 5 minutes, then flip over each mini flatbread and return to the over for 5 minutes.
Macros per flatbread:
Calories: 63
Fat: 3.5g
Total carbs: 1.8g
Protein: 5g
Timestamps:
0:00 Intro
1:38 Recipe
4:04 Making in bulk
5:10 Breakfast sandwich
-
-
SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.
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