How to Make - Roasted Pork Leg - Crispy Pork♦️ Cracklings - Countertiop #legofpork #cracklings

Leg of Pork with Cracklings, Best in the Wolrd! By #chefpachi

Description:
Indulge in the rich flavors of Chef Pachi's Crispy Roasted Pork Leg with Aromatic Cracklings. This dish features a succulent pork leg marinated overnight in a blend of Dijon mustard, garlic paste, fresh herbs, and a splash of cabernet salt. The slow roasting process in a Nuwave infrared oven ensures the pork is perfectly tender inside with irresistibly crispy cracklings on the outside. This pork leg is a show-stopping centerpiece for any meal, infused with the vibrant flavors of rosemary, thyme, parsley, and a zesty hint of orange juice. Enjoy the ultimate combination of crisp and tender with this gourmet recipe!

Crispy Roasted Pork Leg with Aromatic Cracklings | Nuwave Oven Recipe

Prep Time 20 min
Cook Time: 6 to 8 hours
Difficulty: Medium,
Servings: 20 (2 servings per pound of Bone IN Pork Shank)

Ingredients:
14-pound pork leg
- 2 fresh peppercorns
- 3 teaspoons cabernet salt or your favorite strong-flavored salt
- 1 cup Dijon mustard
- 1 tablespoon garlic paste
- ½ cup fresh scallions
- ½ cup parsley
- 3 thyme sprigs
- 1 sprig of rosemary
- 1.5 cups orange juice
- 2 onions
- Grated ginger
- 2 cups orange juice
- 1 oz bottle of Beer

Instructions:
Prepare the Pork:
1. Score the pork skin without cutting into the meat.
2. Mix all ingredients except ginger and rub the mixture onto the pork, focusing on the cuts. Add grated ginger on top.
3. Marinate the pork overnight.
4. Place the pork leg on a bed of onions in a roasting pan and add orange juice.
5. Roast at 300°F in a Nuwave oven for 8 hours, or until the internal temperature reaches 160°F.
6. Let rest, covered with foil, for 45 minutes before serving with the pan juices.

Visit Chef Pachi's website and social media for more delicious and sustainable recipes!
For the Crispy Cracklings:

Before Baking:
½ ginger root, grated
3 tablespoons cabernet salt (or your favorite)

For the Sauce
One 8 oz bottle of Beer

Instructions:

In a conventional or convection oven
2. Roast the Pork:
- Preheat the oven to 400°F.
- Before baking, rub the remaining grated ginger between the cuts in the pork skin. Sprinkle with coarse salt.
- Place the pork skin-side up on a rack over a roasting pan. Roast for 2 hours, then reduce the temperature to 225°F and continue cooking for 5-6 hours, or until the internal temperature reaches 160°F, and the juices run clear when pierced.

3. Finish the Dish:
- Once the pork is done roasting, remove it from the oven and transfer it to a serving platter.
- Add the beer to the roasting pan, scraping up browned bits to create a rich sauce. Strain the sauce and pour it over the pork.

Dietary Benefits:
- Low Carb: A keto-friendly recipe that keeps carbs to a minimum while maximizing flavor.
- Free from Common Allergens: This dish is dairy-free, gluten-free, egg-free, and nut-free, making it suitable for a wide range of dietary needs.
- Nutrient-Rich: High in protein, vitamins, and minerals, providing essential nutrients without compromising on taste.

Tips:
- Achieving Crispy Cracklings: Slice deep into the pork skin, allowing the fat to render fully for the crispiest results.
- Resting for Flavor: For the best flavor, let the seasoned pork rest in the refrigerator for 1-2 days before roasting.
- Caramelized Pineapple: The roasted pineapple slices add a sweet and tangy contrast to the savory pork—don't skip this step!

Nutritional Information (per serving):
- Calories: 495
- Fat: 25g (37% DV)
- Saturated Fat: 9g (42% DV)
- Carbohydrates: 16g (5% DV)
- Dietary Fiber: 1g (4% DV)
- Sugars: 13g (including 10g added sugars)
- Protein: 53g (102% DV)
- Cholesterol: 165mg (53% DV)
- Sodium: 716mg (29% DV)
- Vitamins:
- Vitamin C: 16mg (17% DV)
- Vitamin B6: 1mg (91% DV)
- Vitamin B12: 1µg (54% DV)
- Niacin (B3): 18mg (110% DV)
- Minerals:
- Potassium: 750mg (15% DV)
- Zinc: 7mg (61% DV)
- Iron: 2mg (13% DV)

[mcintoshfamily]

Great looking leg of pork. I am cooking roasted pork for dinner tonight, I will definitely use your recipe. My pork was already marinated over night, but it has most of your herbs. Thanks.

[ErzsebetTomori-hzbj]

Szia! Szeretném a videódat úgy megnézni, hogy magyar nyelvre is le lehessen fordítani, nekem nagyon tetszik, de nincs ez a nyelv a fordítás között. köszönöm!

[TheColombianCook]

Greetings. Starting to prep for today's New Year's Celebration. Just began to make my pork leg for my small family gathering. You still have lots of time to season and cook this most delicious holiday delight. HAPPY NEW YEAR!!!

[Alexfuzzball-Minecraft]

I did the same. The only difference was the mustard I used regular mustard it was delicious too

[TheColombianCook]

REMINDER: Must have before New Years!!

[irenehinojos]

Do I cover the pork leg while it cooks out n the oven … 🙂

[SDE-gw]

You’re gonna need a sharp knife to make squares on the skin, proceeds to do it with a plastic one

[inafaavale]

Can replace orange juice with sprite juice

[irenehinojos]

Do I cover the pork leg with foil paper as it cooks in the oven

[helenukraine]

I failed to hear to the end as the music was so irritating

[sixxroldan]

This video is useless. The conventional oven instructions on the video are completely different from the instructions in the description.

[babs]

From the time I spotted that plastic knife I switched off!

[SebastianDuranHDC]

I can’t hear what you say because of your music absurdly loud

[tomchamberlain]

Annoying whistling music makes the video unwatchable

[إلاستاذالقانونيمحمدالخليجي]

🍖Sweetie why? Mataklon beef 🍖Why? pork

The whistling and the music are terrible, they drive me crazy.

[pdsdownunder]

mate, the music is drowning out your speech!!!

[skullkruncher]

O.o gtfo who has all of thouse ingredients in they’re house?