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Easy Roasted & Tasty Broccoli
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⭐️ Roasted broccoli is a tender-crisp side dish of broccoli florets roasted in the oven and seasoned with a tasty lemon-garlic dressing.
They are crunchy, lemony, slightly spicy, and a little garlicky; they are perfect as a side dish for an easy everyday dinner or a special holiday meal.
⭐️ Ingredients
FOR ROASTED BROCCOLI
1 pound broccoli about 1 large head
1 tablespoon extra virgin olive oil
¼ teaspoon salt
2 twists black pepper
FOR THE DRESSING
1½ tablespoons extra virgin olive oil
1½ tablespoons lemon juice
1 clove garlic grated
¼ teaspoon red pepper flakes
½ teaspoons salt
TOPPINGS (Optional)
½ cup parmesan cheese grated, or dairy-free cheese
⅓ cup almonds slivered or shaved, and toasted
Metric:
FOR ROASTED BROCCOLI
450 grams broccoli about 1 large head
14 grams extra virgin olive oil
¼ teaspoon salt
2 twists black pepper
FOR THE DRESSING
21 grams extra virgin olive oil
25 grams lemon juice
1 clove garlic grated
¼ teaspoon red pepper flakes
½ teaspoons salt
TOPPINGS (Optional)
50 grams parmesan cheese grated, or dairy-free cheese
30 grams almonds slivered or shaved, and toasted
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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