Easy Spicy Korean Grilled Chicken BBQ

I've been on a diet and have been eating A LOT of chicken. I made this SPICY Korean grilled chicken barbecue recipe because I also wanted to make my diet enjoyable. To anyone out there that is also on a diet, try out this recipe! I promise you that it is super easy and tasty!!

I also tried out a soy-marinated grilled chicken bbq recipe. If anyone prefers non-spicy, let me know below, and I'll make a video on that too!

Hope everyone has a blessed weekend!
Peace & Sarang ✌🏼❤️

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00:00 Introduction
00:42 Cutting chicken fat
01:26 Sauce ingredients
04:04 Marinate the chicken
04:36 Time to grill!

#chicken #easyrecipe #spicyfood #koreanfood

[cmorris]

I think it's important to mention that the chicken needs to be near room temperature before grilling. If the chicken is cold, the paste will burn before the chicken is cooked all the way thru. Learn from my mistakes! ✌🏽

[patrushing]

I'm excited to run across your show. I will try your recipe by the end of this week. I love spicy Korean food.

[RyanPelley]

Used this recipe the other night, but had to use cayenne instead of gochugaru. My family loved it, but just ordered the proper pepper to make it again! Thanks for sharing. Your channel is awesome!

[BlongTreyLo]

Please try the Pink Samyang Korean Spicy noodle sauce in a bottle mixed with Sweet Baby Ray's honey bbq. Add a little gochujang & garlic & soy sauce to it too and anything you desire. It is so bomb for grillin or last minute into the oven! Sweet & spicy

[tevita]

All of your recipes are FIRE man! I literally cook with all these recipes and my wife and kids think I’m the best cook ever now.🤣🤣🤣

[vira]

I made this and cooked the Chicken on a Grill 💯💯Super good!!

[stephencaldwell]

Chef Chris, just found your channel and trying out your chicken recipe and it’s awesome. Also I’m from Philly born and raised, now living in Atlantic City, New Jersey. Hot and spicy is my thing.😡Thanks

[thepinkblush]

❤🎉I made this recently at home but I bought the Korean BBQ sauce at a nearby Asian market the chicken came out great thanks 😊

[lindakenney]

That is a really nice thick paste that stays on the meat while cooking, I like that idea. Thank you.

[derekduong]

Thank you for posting this vid. Def a must need for my cutting journey 😂 and cause I love kbbq def a game changer!

[Nguyengj]

You the man bro, thanks for sharing the recipe. Love your channel.

[lalliepillay]

Really delicious
Thank you for sharing

[JC-jcarlisle]

Yummy I’m going to try this recipe out - yoboseyo✌🏼

[rjpfrost]

Hey Chris i tried this tonight and was awesome but i need a sauce for it. Im new to korean food so be gentle with this here newbie bro 😂. Massive love from the UK

[kevinpark]

Perfect, Look so delicious 😋
그런데 여기에 잘게 썬 양배추 샐러드에 케요네즈(마요네즈+케챱) 드레싱 같이 먹으면 더 환상적일거 같아요^^ 한국식 바베큐치킨!

[mauriceaguiler]

BRUH! I made this..FIRE! FIRE! FIRE! I love this. I can't wait to see what else you got. Simple and the Bomb! Thank you!

[teecheeks]

YEOBOSAYOOOO!!!🥰 Hello chef Chris!!!! Another Awesome recipe!!!👍🏽👏🏽👏🏽👏🏽🔥🔥 and you look great! Keep up the good work!!💪🏽💪🏽

[Getfixedbyme]

You use ginger paste ? And garlic paste ?

[Tmack]

If i dont have mirin can i use cooking wine??

[fowlkeskm]

If you don’t have mirin can you use regular rice wine?