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*NO DEEP FRY* EGGLESS BAKED CHURROS AT HOME #shorts
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Making guilt-free Churros has never been easier, this baked version minus the deep frying is a dream come true❤️ Crispy on the outside and soft on the inside, this one is definitely going to top your dessert list 💁🏻♂️🤌🏻
Ingredients:
1 cup water
1 tbsp milk
1 tbsp sugar
1+½ tbsp (20g) butter
1 cup all purpose flour
Cinnamon sugar (5 tbsp sugar + 2 tsp cinnamon powder), for coating
Oil, for brushing
Instructions:
1. Preheat the oven at 200 degrees Celsius and line a baking tray with parchment paper.
2. In a saucepan set over medium heat, add water along with butter, sugar and milk.
3. Once it comes to a boil, take it off heat and add in the flour while mixing continuously. Cook it again for 2-3 mins until the dough comes together and forms a film on the bottom of the saucepan.
4. Let the dough cool and come to room temperature. Transfer it to a piping bag fitted with a closed star nozzle.
5. Pipe churros about 3 inches long on a baking tray lined with parchment paper. Use scissors to cut the dough neatly. Brush them with very little oil on all sides.
6. Bake the churros for 40 mins or until nicely golden brown.
7. Toss them in cinnamon s
bake with shivesh, shivesh bhatia, churros, churros recipe, baked churros, desserts, baked desserts, eggless desserts, yummy, September, recipes, quick dessert recipes, guiltfree recipes, baking
Ingredients:
1 cup water
1 tbsp milk
1 tbsp sugar
1+½ tbsp (20g) butter
1 cup all purpose flour
Cinnamon sugar (5 tbsp sugar + 2 tsp cinnamon powder), for coating
Oil, for brushing
Instructions:
1. Preheat the oven at 200 degrees Celsius and line a baking tray with parchment paper.
2. In a saucepan set over medium heat, add water along with butter, sugar and milk.
3. Once it comes to a boil, take it off heat and add in the flour while mixing continuously. Cook it again for 2-3 mins until the dough comes together and forms a film on the bottom of the saucepan.
4. Let the dough cool and come to room temperature. Transfer it to a piping bag fitted with a closed star nozzle.
5. Pipe churros about 3 inches long on a baking tray lined with parchment paper. Use scissors to cut the dough neatly. Brush them with very little oil on all sides.
6. Bake the churros for 40 mins or until nicely golden brown.
7. Toss them in cinnamon s
bake with shivesh, shivesh bhatia, churros, churros recipe, baked churros, desserts, baked desserts, eggless desserts, yummy, September, recipes, quick dessert recipes, guiltfree recipes, baking
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