Making Disneyland Churros At Home | But Better

Can homemade churros be even better than the perfect amusement park snack? Yes, we went all the way to Disneyland for this, and it was amazing.

FOLLOW ME:
---------------------------------------------------------------

Ingredients Needed:
Cinnamon Sugar:
-1.5 cups (311g) white granulated sugar
-1 tablespoon (14g) ground cinnamon
-a pinch of fresh grated nutmeg

Nutella Mexican Hot Chocolate Dip:
-1 cup (240g) heavy cream
-1/4 teaspoon (1g) cayenne
-1/2 teaspoon (4g) fine sea salt
-1 teaspoon (8g) ground cinnamon
-1/2 teaspoon (1g) instant espresso
-7oz (198g) chocolate, finely chopped

Optional Dulce De Leche Mascarpone Cremeux Filling:
-3 egg yolks
-3 tablespoons (44g) sugar
-2.5 tablespoons (25g) corn starch
-1 cup (237ml) milk
-1/2 teaspoon (4g) fine sea salt
-1 vanilla bean
-1.5 tablespoons (21g) unsalted butter
-1/2 cup (110g) dulce de leche
-1/4 cup (51g) mascarpone
-1/2 cup (120g) heavy cream
* 1 teaspoon (4g) sugar

Dough:
-1 cup (237ml) water
-1/3 cup (75g) butter
-2 tablespoons (28g) granulated sugar
-1/2 teaspoon (4g) fine sea salt
-1 vanilla bean
-1/8 teaspoon almond extract
-1 cup plus 1 teaspoon (160g) all-purpose flour
-2 eggs

[noshavenohaircuts]

Josh finding a clever way to write off a visit to Disneyland as a business trip, well played Uncle Joshua

[Sleepiness]

For anyone wanting to try Disneyland churro's at home, they use Tio Pepe brand which you can find in some super markets. They specifically use the the giant size ones.

[smd]

My man was able to write his trip off as a business expense by buying a 5
dollar donut stick. Genius

[richardleveille]

I love how Vickram is stepping up his description when taste testing. Get it dude!

[Alexdrod]

The Disneyland churros are the same frozen ones we'd serve at cold stone back when I worked there. I recognized the box when they were being delivered one day at the park. Cracks me up how people think they're so special.

[nicholasdelucena]

Churros are VERY popular in Brazil and instead of dipping them in sauce they're usually fried and then filled with doce de leite, chocolate or banana filling.

[canonogic]

That montage of the 3 of them enjoying Disneyland is easily the best thing on YouTube

[ryandpremo]

I would love to see your take on Sausage Rolls! I had them at a Irish Pub and they were served with what seemed to be a thick stout beef gravy.

[cattrainboy]

This is amazing. You posted this video only a few days after I got back from Walt Disney World in Florida and I was dumb enough to not get a churro while I was there.

Thanks Papa. I needed this.

[Jdubbz]

Love your cookbook dude! My wife loves making hispanic food but never wanted to put the effort into making tortillas but your recipe was easy and bangin! Store bought tortillas just ain't the same now. Haven't tried everything but look forward to each recipe.

[amandaribeiro]

In Brazil, churros with dulce de leche filling are the norm for us. but our dulce de leche is usually made from boiled condensed milk, which is delicious. the churros machine already makes the churros with the hole in the middle even before frying... and we have the stuffing machine too, with a big straw. so all the churros will be stuffed completely… it’s heaven 😭😊😍

[AngryAlfonse]

As soon as you discussed making a chocolate sauce, my first thought was "no you need to do dulce de leche!" Was not disappointed.

[danielcastillo]

Hey Josh! I got your cookbook as a Christmas present, and I gotta say, going through each page is an absolute blast. I really enjoy cooking, and looking at your recipes and notes, I feel incredibly excited to expand my repertoire.

[seejayxd]

Please please PLEASE do bojangles chicken and biscuits next! I think that one is genuinely going to be hard to beat.

[danielavalos]

The chocolate dip is more Spanish than Mexican. I’m from Mexico City and The best churros I have ever eaten were at Madrid.

[ChristForToday]

I'm so glad you showed different styles of how to make these churros you've answered so many questions I have imagined I am so happy with your video thank you

[pedroblanco]

Hey Joshua, it would be awesome if you made a Spanish Omelette!!

I´ve been watching your videos for a while and I really enjoy them, and as a Spanish guy I am really interested on how you´ll make it.

[piscleolib]

I got your cookbook as a gift yesterday. So excited to start practicing pickling and bread making! And making churros.

[With_Me_JAPAN]

Just went to a theater the other day and there was a moment(or maybe longer time) wondering if I should get caramel popcorn or cinnamon churros and I got the popcorn 🍿 and honestly I wasn’t sure if it was a right choice..but finally Joshua convinced me it was good! I can make much better churros with his recipe!😊💕

[priyanshugupta]

Hey great idea you should try and recreate the giant turkey leg which is found in Disneyland