NO MORE INSTANT RAMEN! Easy +Healthy homemade ramen recipe^^

Do you like instant ramen? but want an easy healthy version of it?
Here is the best homemade ramen recipe my family LOVE!
I'm super happy to share it with you today^^

🎁Order MIWA's BOX by Dec 13th☟

🌈Join our Japanese cooking online course to be healthier you^^

😊More Japanese food recipes on my E-cookbook!

🍲Recipes
-Easy homemade ramen

-Ramen egg
in my meal prep cookbook

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1; Rice bowl with the blue flower↓

2; Miso soup bowl

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[MiwasJapaneseCooking]

From 5:00, I'm taking you guys to a Japanese street food experience, so stick around till the end! ☺Thank you for watching❤

[marioncapriotti]

I LOVE instant ramen but I can't eat it because it's insanely high in salt, and I have high blood pressure. So this wonderful recipe is just what I needed! Thanks so much.

[candaceos]

I though it said “gluten free” at first, no “guilt free” and I was so excited lol! 😅 I have Celiac disease and I would love to see some gluten free content! 🙏🏻😄

[ratsaliva]

Thanks for the great recipe! If possible can you make a video in the future about healthy (maybe also quick and easy to make) snacks? Looking forward to your next video!

[imperfectvegan]

I can't wait to try the ramen recipe! The restaurant you went to looks wonderful! It was so nice to see your family out having fun together. Your boys were having such a good time! Thank you for sharing!

[hikkipedia]

Thank you so much! I've made vegan ramen at home before, it was great, but I simmered the shiitake broth for three hours! I didn't think of soaking them overnight instead ;) I used smoked tofu for the protein and bok choy for the greens.

[divinedia]

Looks so yummy! Usually the Tokyo style ramen has a lot of calories but it’s so hard to resist especially with shrimp tempera ! This looks amazing and super light 😊

[tammymcleod]

Those ramen noodles look sooo easy and good, Miwa-Sensei!! I’ll have to give them a go!! And that restaurant looks absolutely amazing!! The boys are growing up sooo quickly too, aren’t they?? xxoo

[Koralgolster]

The recipe looks tasty - definitely gonna try it out, thank you 🥰
And also, when you're in the restaurant I can't help but notice the music in the background and instantly think of Fullmetal Alchemist 😁

[Alixandras_Adventures]

Love watching your videos, inspiring me to try more of these beautiful recipes. I wonder, could you store the ramen stock once made and use it later on in the week?

[ares]

Everything you had in the restaurant looked so yummy and your healthy ramen recipe too !🙂

[divinedia]

I recently discovered “kelp/kombu kombucha” I have tried kombucha before but never a kombu version it’s blended with yuzu, seems amazing to try out 😊

[selinaoakley]

Always so excited when I see a new video from you. ❤️
This was really good.
So informative.
I love how you involve your children with eating proper food & don't just give them fast food when you go out.
When you lived in the UK Miwa, was there a particular place or website you shopped for your Japanese ingredients?
Thank you 🙏🙂🕊️♥️xx

[jessiegarratt]

Thank you for another great video Miwa! I can't wait until I can visit Japan and try all the restaurants you've mentioned. They all look tasty!

[kushig]

This is perfect thank you ! so cold in Melbourne and I wanted to this recipe! perfect!

[stillwithyou]

Been looking for a healthy alternative. Thank you Miwa 💞

[janettanaka]

Hi Miwa-san….I loved watching you and your family!! I will try making your ramen…it looked very healthy and not difficult to make. I just received your box and I’m so excited to start using the items. Good timing as I can use the shio Koji in the ramen soup. Kio tsukete 😊🇨🇦🍁🎉

[kyramichelleee]

I couldn’t keep eating them after seeing that video on how our stomachs DON’T digest them on top of the CRAZY calories on top of the terrible ingredients

[tamara]

I usually don't eat ramen since it's often to heavy and fatty. This recipe would also be great if you make like iri dofu stirfry with like the tantan men style seasoning :) You can make vegetarian or vegan tantan men that way.

It's been so long since I've been to tsukushima. I think it's been almost 10 years. I love the small tsukudani shops you still had there (not sure how many are lest nowadays). and in teh summer the matsuri was fun. But I didn't eat any monjayaki. should go back for it hahaha I would definitely add mochi. I did see a monjayaki making meal kit at Haneda airport once. I wonder if I could find a recipe for making it at home.

[celticlass]

I definitely want to come to Japan one day! It's VERY far, about as far as it could be while still being on the same planet lol. I think I'd like to wait until I can stay for at least a few weeks, partly because there's so much to experience!