How to Cook Eggs on a Griddle

Cooking eggs 4 ways on a Blackstone griddle can transform your breakfast game. Whether you prefer your eggs sunny side up, scrambled, over easy, or boiled, the griddle even heat distribution ensures perfect cooking every time. Say goodbye to unevenly cooked eggs and hello to breakfast perfection!

Tired of the same old breakfast routine? Cooking eggs 4 ways on a Blackstone griddle can take your morning meal to the next level. The griddle's versatility allows you to cook eggs in different ways, making it easy to switch things up and keep your taste buds excited.
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Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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00:00 Introduction
00:15 Scrambled
00:53 Tip 1
01:09 Tip 2
01:44 Tip 3
02:25 Scrambled Done
02:36 Marbled Egg
03:01 Tip 4
03:27 What Makes It Marbled
04:19 Over Easy/Med/Hard
05:12 Sunny Side Up
05:47 TIp 5
06:49 Testing How Well We Cooked Them
08:44 Outro

[tomsfoodfactory]

I love these cooking basics videos. Especially when you go over details about why you're cooking them the way you do. For the longest time I strugged with eggs until I saw a video and someone said "make sure your cooking surface isn't over 300 degrees." That made all the difference in the world and I'm glad to see you say the same thing!

[jeffreystone]

Great demonstration on cooking eggs. Love how you express the importance of heat. My egg preferences are, Over Easy, Sunny Side Up, Scrambled and then Marbled. Salt & Pepper and a little hot sauce. Good to go. God bless.

[DBG]

Busting up those whites around the yolk has changed my egg cooking ways forever! (The kids send their gratitude 😅) TY Matthew!

[TheGatlinburgHussey]

Hello from Gatlinburg TN Smoky Mountains Park Mr Hussey...From one Hussey to Another 🌄🏞️🐻

[haroldfoust]

Hello neighbor happy Sunday enjoyed the video keep him up😃

[southcarolinastallio]

Hey Hussey, I like my eggs scrambled. I have a Black Stone and haven't had much time to do much cooking on it. I love your show, keep cooking man.

[vickubasiak]

Great video! Love your down home country cooking Matt. I get hungry every time I watch one of your videos and love the ones you do about what you liked growing up. Keep up the good work!

[robindrew]

Hey Matt, I spent 42+ years in the food service industry everything from dishwasher to Head Chef. And I did the same thing you did, break up the whites under the yolk. I did it to cook them faster. God bless and keep on cooking. Love to see you doing a cook with Blackstone Betty. I love both your cooking styles.

[waynehegg]

I love the back to basics shows. Everything is about the details. Keep up the good work!!!

[trcass]

great segment Hussey. The EGGMASTER holding school....lol

[saskiapanter]

Good tip man, on that slimey bit just around the egg yoke. I never knew that, I will do that from now on as well. I love sunnyside up. Scrambled also, like you do, not overcookimg them. Them eggs look yummy, sir❤😊

[frankmarullo]

Good video Mathew, I know its late in the day but had a crazy Sunday, it almost 9 : 00 pm and you made me want Eggs !!! THANK you Frank from

[Wheels_NYC]

These are all perfect Matthew! I'm a sunny up guy. One tip for eggs that I'll share... On my 4 burner, I only turn on the 2 outside burners, and cook in the middle. And, clarified butter is your best bet! Thanks for another great vid my friend!

[rljensen]

I don't have a Blackstone (apartment livin) but I make sunny side up once a week. Thanks for the tips

[krotukk]

Those are some damn good-looking eggs. I'll be trying some tonight using the instructional details from this video. I'm so hungry now.

[lolastable]

I like the tip about breaking the white. I’ve never done that. Awesome!

[stevencarlson]

I love over easy with toast to dip in them!

[davidlaswell]

I like eggs cooked in all 4 fashions, even including a hard boiled egg. Scrambled is probably #1. Three eggs with cream mixed in a blender then scrambled always comes out very lite and fluffy. Enjoyed your video. 👍😊👌

[gnospam]

For me I usually do an over easy. My mom used to cook me either sunny side up or a "popped up" egg (made sunny side, no flip but tilt the pan and use a spoon to pour grease over the top. All very nice!

[MK]

I like my eggs! But I prefer them sunny side up! 👍🏻👍🏻