How to Grill the BEST New York Strip Steak of your LIFE!!!

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Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. In this video, I’ll give you the tools to cook a better-than-restaurant quality strip steak at home.

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Terrific! Bought two 1-lb New York strips & tried this out. My son ate 1 completely. My wife has been facing some health challenges & hadn't eaten today, so I fixed her a small plate. She finished it and asked "Is there any more steak left?" Really grateful for the taste enhancement this brought to the table. Thank you!

robertcollier

Recipe is awesome and so are you Susie! Thanks again!!!!

kevinseymour

This is very similar to how I have made my steaks in the past but you have offered up a couple of differences for me to try which is adding pepper at the end and placing the steak on top of some butter as well as putting it on top while resting. Great video!

ralphpetry

Once I learned how to do reverse sear on my smoker, I never looked back. It's a sure fire way to make sure I get the temps I want, right around 125 (for me), 130 (for the wife). 1 minute sear on the cast iron skillet in butter and perfection every time.

Trblmkr

I did this recipe tonight! Oh My Gosh! Nailed it and was the best NY Strip ever!

michaelison

Ok, fine. You've talked me into it! I'm trying this the next time I grill a steak! Looks delicious!

ThePharesWheel

Looks great. I love the idea of the resting butter. I’m trying it tonight!

richbjc

What temperature should the grill be set to?

joanns.

The dry brine technique is a new one on me. Thanks for the detailed explanation! I might have to try this out next time I splurge on beef! It’s been so long since I had NY strip steak! Yumm! And I won’t forget the finishing butter!

willardbaun

I just purchased a couple of your rubs at my local Sportsman's Warehouse! I am so glad they are offering your brand! I purchased your Beef rub and your sweet rub...I cant wait to try them on my Traeger! Thanks for having such an outstanding channel.

dougmartin

I have been using your compound butter recipe for probably a year or more. So simple, so tasty. Thanks for making these videos. 🙏

rknee

She is great. It´s one of best videos I seen for a long time, great showing the brine technique. I have used that for at least 20 years :-)

per-arnejohansson