My 5 tips for the perfect grilled steak #shorts

My 5 tips for grilling the perfect steak.

1. Allow the steak to come up to room temperature before cooking. This will help it cook more evenly.

2. Pat dry the outside to help with maximum crust formation. If your steak is wet, it will steam and won’t sear properly.

3. Grill over high, direct heat (450-500 degrees) and flip every minute or so. This will also help the steak cook evenly.

4. Pull the steak from the grill 10 degrees shy of the desired temperature. It will continue to cook after it’s removed from the grill and this way it won’t overcook.

5. Probably the most important tip, LET IT REST. This stops the cooking process, relaxes the muscle fibers and reabsorbs some of the juice.

A steak cooked over charcoal is definitely my favorite 👍🏻

#grillinwithdad #steaktips #howtogrill #steaknight #steak

[TheDrunkenBBQ]

Looks great, happy new year and keep on grilling 🔥👍

[YinkleAlpha]

What was the total cook time for this steak?

[BobMon-fy]

Before you flip the steak lift the steak up and hold it for 30 seconds so the grill can reheat up and leave perfect char marks.

[CarolMiller-oy]

I was told that you only flip it once as if you keep flipping it gets tough.So good to know it doesn't 😊

[drew]

After 10 minutes of waiting the steak is cold. I honestly hate that this is a thing

[ocyupky]

I cringe every time anyone puts a crazy seasoning on a ribeye/ny strip.

[thelatestgreatest]

So stupid to flip so much. And your reasoning is senseless

[SapphireDiamond.]

Here’s a tip cook the steak 🥩 well done with no blood🩸in it!👍

[Itscloudly]

u burned the shit out of the seasoning