grilling strip steak on Weber master touch step by step yum-to

[mattmiller]

When people slurp like that, I swear I become stronger and angrier than the hulk.

[hnry]

My dude started all
This with the Bic lighter 😂

[erickr]

Try keeping the captions on the screen for even lesser time we were almost able to read them!

[deputydrip]

Tbh, I use the flare up to develop a good crust. Leave it over the direct flame for like 10 seconds each side so it doesn’t burn.

[Thebunholio]

Directions unclear, finished 12pk of ipa

[Notepad]

This is me right now. Downed 3 IPAs and haven’t eaten yet so I’m kinda buzzed. Ready for these wings to finish.

[AbsolutelyCasual]

Bro keep the words up longer, cut out you drinking beer and the random spider lol

[LukeFarrell]

Steaks look good man. Ditch the wire brush though. Dangerous af

[guillermoramirez]

Temps people, temps is what I need. Thanx

[MAR]

After watching your video I sure am glad I have a 5 gallon barrel of a double ipa I just made and is craving to get paired up with a nice steak

[LCVBladesEdge]

You literally just became my favorite cook of all time. How’s that beer

[houstoneblastin]

Can you take those captions off any faster???

[snoogmuffins]

Think how much better it would be if he actually seasoned it evenly and not just a small section of the steak

[this_man_dude]

Used to have a spider just like that over the outside of my window for about a year. Always had blood on it's fangs. Was sad when it was gone

[ryanh]

Tips about long side and flare ups are great for a noob like me.

[cameronbell]

I just discovered side searing first to render the fat…give that vid next time you’re grilling 👍🏻🍻

[codycrusherr]

What did you use to get all that charcoal cooked up like crazy, that was small. I try to find branches and some news paper and mix it all together, pain in the butt to get charcoal cooked up.

[phillipmclain]

I haven't seen a spider like that in years awsome find hope you let him chill out as you BBQ

[martian]

Awesome video. I’m a paranoid person and I fully accept it but I saw a story online of a guy who accidentally ate a bristle from a wire brush he used on his grill when it made its way onto his food and it cut up his intestines and caused a blockage. I use rags to clean my grill ever since I read that story. I know that will probably never happen to most people, though.

[DoRiteAndKilEvrythng]

Only cover if it flares up! Did not know this hahaha
Thanks mucho
Classic vid btw