Gochujang Tofu 🌶

Made gochujang tofu for the 1000th time yesterday and thought she needed a proper Reel. 😌 (Last version was cut down from my YüTüb video and did not do her justice lol.)

Try it out if you’re craving something savory and spicy! I make it when I want something takeout-y but I’m trying to save $$$ and it always hits. Full recipe on the blog!

#veganfood #veganrecipes #veganchef #tofu #tofurecipes #gochujang #betterthantakeout

[ryudam]

As a Korean, I can say that this recipe is truly authentic! In Korea, we call it “dubu gangjeong”. Especially, mixing gochujang and ketchup is a really Korean way of doing it 😂 Try adding a pinch of cinnamon powder to the sauce. It's really good and goes well together.

[andreawalker]

I have some tofu in the freezer that I was debating what to make it into. I just made a decision. Thanks for the idea! 😋

[kaitlindietz]

made this tonight and i love it!! perfect level of spicy, sticky and sweet

[rainaftersnowplease]

You had me at "obscene amount of garlic" haha definitely making it this week

[veganradiation]

The knowledge you share regarding the health benefits of veganism is a boon for those seeking to adopt the lifestyle, and for that, I thank you from the bottom of my heart.

[lmnopgr]

can’t wait to try this!! but, i’m really here to say i adore your shirt!

[Dee]

Thank you so much for this recipe.. best tofu i have ever had !! … im officially a chef.. no one can tell me differently 😂

[cdxvyjh]

Making this tonight!! Made it a couple of weeks ago and made it two nights in a row because we liked it so much!

[pieceaisa]

oh my god i had no idea you could bake them i’ve been painstakingly hand frying them the whole time

[sarahedwards]

I made this a couple weeks ago and have been craving ever since, so I came back to get the recipe again. I do plan on using less gochijang, as I am weak about too much spice, and increasing the garlic to compensate. So good- and the texture of the frozen/defrosted and torn tofu is PERFECT.

[Mikeyyyy]

Looks good. Thanks. I'll try this

[khelania]

love it, tried this recipe two weeks ago and can't stop eating it since then😋

[monicas]

If you squeeze/rub the sesame while sprinkling, you will get more flavor although you lose some of the crunch. I like to do half rubbing and half normal.

[JonesLeFae]

I love Gochujang Tofu! Love the classic MTV shirt too!

[asmrdreamland]

Thank you !! Love your recipes!! …and your T-shirt…good times…

[roxannea-c]

I saw this recipe like 3 months ago and have been making it at least once a week since then! It's amazing!

[evearais]

I’m sooo obsessed!! I’ve been making this for several times in the past few weeks ❤❤❤

[hs]

I can't wait to make this. I might add Korean rice cakes to the same pan.

[mayito]

Girl, w will try this, I just happen to have all the ingredients 😊

[OrganicSilverMoonDesignsLLG]

Love it but I use my Airfryer oven going to use your sauce & Recipe yummy love garlic, Thank you for sharing this, love your channel.😊