Prime Rib on Gas Grill!

Want to know how to make the best prime rib on gas grill ever? It's an easy recipe for cooking prime rib roast on the gas grill (Weber Genesis.) I've gotten a ton of gas grill recipe requests so since it's prime rib (my favorite) cooking season I thought I'd show you how I cook prime rib on the gas grill. Enjoy!

Video mentioned:
Prime rib in the offset smoker

Stuff I used in this video (*affiliate links):

Weber genesis (Mine is older body style...this is new one.)

Montreal Seasoning*

If you want to make your own Montreal Seasoning.

Check out my Amazon store (aka "The Toilet Paper Store") for the BBQ (& video) products I used in this video:

Find me on Social Media:

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*Disclosure and Attribution:

Music

[johnmiddleton]

I wanted to let you know that I tried your recipe last night and it turned out great! A local grocery store had the standing rib roasts for $6.99 a pound and I got one for $35.00. I didn’t cook the whole thing-cut it about in half so we could freeze the other half.
Thanks again.

[rureal]

Justin so glade that your getting back to your comfort zone! So cool to have your son there too. Your dad is up there looking down with both thumbs up!

[CookingWithRy]

I don't know if there's anything as beautiful as a piece of beef cooked like that. Just gorgeous :)

[jimmartin]

Good to see you back in the saddle doing more video's. This will be my next cook, it looks great.

[MrScottcollier]

That looked wonderful.
Good to see you and your protege back at the grill.
Cheers.

[nlivers]

A new intro sequence for a new season of Babyback Maniac! I love it!

[CentralTexasGrilling]

My wife wants Prime Rib for Christmas, when I saw the title I got excited...now let actually start watching the video :-)

[clintwurm]

It's so nice to see another great video of you doing what you love. Nice touch to show a gas cook with a bit of smoke that all of us bbq fanatics have done but never admit to lol. Cheers take care!

[campmeatbbqcampmeatbbq]

It was good to hear your intro music again Justin, I have always done a little jig to it when I hear it. Now on to the Creamy horseradish sauce and some auju, yum. Good to see u and Mini Me Maniac, he is looking older and taller like I was telling Smokey Goodness about his boy. I have been thinking about your family and the reason why you have not had many videos as you used to, I was so spoiled getting lots to watch, hug all your family and hold them tight over the holidays and have good thoughts and memories. Thanks for the food edutainment. J

[WSFrench]

Great recipe, wonderful seeing you back making videos again!

[Cookoutcoach]

Great video Justin! I often forget that there are a lot of people out there that don’t have charcoal or wood burners but do have a trust gas grill on the patio.

[GugaFoods]

Beautiful Bark on that Prime RIB Justin, Congrats on this awesome cook!

[tinaentz]

Love the video. Montreal is a great seasoning. Good to see you back. Thank you.

[PhillipCummingsUSA]

I love how intense the music is for just a Sunday grill type video. I want to get up and start dancing.

[johnknapp]

Great Informative video. Your camera work is second to none. You keep all your bbq equipment very clean. Great to see you back.

[SlapYoDaddyBBQ]

Looks sensational! Great family times Justin! Happy Holidays my BBQ brother!

[txangler]

Looked great Justin! Glad to see you back on here.

[GadjetGriller]

The reveal!! Wow That was a beautiful thing to behold!! (I just ate Breakfast so not hungry and my mouth started watering!!) Great video as always!

[oren]

Fantastic. A standing rib roast is a favorite on mine. Smoked, but not over-smoked. Shout out to Mini Maniac.

[delcapslock]

Tried this yesterday with an 8 lb, (choice) roast. Cooked for 3 hours at about 280, and should have taken it off then since temps were reading around 155 on the ends and 145 in the middle. But I have a broad mix of tastes in my family for how they like meat done, and kept it on for another hour. Even though it was way overcooked in my opinion, it came out looking beautiful, the bones practically fell out, and it was still very tender and juicy. Next time I'll stop at 3 hours. Thanks for this great, easy recipe!