*YUMMIEST* EGGLESS BLUEBERRY CHEESECAKE AT HOME | HOW TO MAKE CHEESECAKE AT HOME #shorts

preview_player
Показать описание
You can never go wrong with cheesecake and berries right🫐✨? This creamy-smooth and absolutely delicious blueberry cheesecake recipe is my best bet🫶🏻 Made with simple ingredients, this eggless cheesecake is surely going to be your comfort treat for the week ahead, so try it now and enjoy it to the fullest 🥰💁🏻‍♂️

Ingredients-
Crust
✨1+ 1/2 cups digestive crushed biscuit
✨6 tbsp melted butter

Filling
✨1+ 1/2 cups cream cheese, softened
✨1/2 cup cream
✨1 cup condensed milk
✨2 tbsp cornflour
✨2 tsp vanilla
✨1/2 tsp lemon zest

Topping
✨1 cup fresh blueberries
✨3 tbsp castor sugar
✨1 tbsp cornflour mixed with 2 tbsp water
✨1 tbsp lemon juice
✨4 tbsp water

Method-
1. Preheat the oven at 160 degree Celsius and prepare a 6 inch springform pan.
2. In a mixer, add digestive biscuits and crush them. Now, add melted butter and mix well.
3. Transfer the biscuit crumbs into a 6-inch springform pan and press them down evenly.
4. In a large bowl add cream cheese, use an electric whisk and smoothen the cream cheese until light and fluffy.
5. Now, add the remaining ingredients- cream, condensed milk, cornflour, vanilla and lemon zest. Mix everything well.
6. Transfer the batter in the mould with biscuit base.
7. Place the springform pan inside a larger baking dish and add hot water to the larger dish, filling it up to 1 inch, creating a water bath. This ensures that the cheesecake bakes slowly and evenly.
8. Bake the cheesecake for 45-50 minutes or until sides get firm and centre jiggles a little.
9. Once the cheesecake come at room temperature, transfer it in the fridge and let it chill for 7-8 hours.
10. For the blueberry compote- transfer the blueberries to a heavy bottomed saucepan with sugar, cornflour slurry, lemon juice and water.
11. Cook the filling until it comes to a slight boil and thickens up. Set aside and allow it to cool completely before transferring it over our cheesecake and spreading evenly.

bake with shivesh, shivesh bhatia, blueberry cheesecake, cheesecake, blueberry, eggless baking, baking, eggless recipes, quick recipes, desserts, yummy, homemade recipes, cake recipes, baker, baker channel, eggless cakes, how to make cheesecake at home, easy cheesecake, best cheesecake recipe, blueberry cake
Рекомендации по теме
Комментарии
Автор

It's looking same as bakingo blueberry cheesecake❤😮 very tempting 🤤wanna taste it 😩

artisticzoha
Автор

Loved the recipe, will definitely trying making this with a twist ❤️🙌🏻

princeaamon_official
Автор

When you don't have the ingredients but you crave it right now 😢😢😢

theothersidetome
Автор

Please also share the workout you put into burning all those calories 🙏

boundv
Автор

Plz make ginger bread in simple microwave for diabetics

myhealthstory
Автор

Hi shivesh loved your blueberry cheese cake but do we need to bake it in a waterbath.can we microwave or just bake it or without baking is there where the cream cheese can just set .pls suggest .

sujathanair
Автор

Where do u get blueberry in Delhi? Are they imported ones?

aandampilai
Автор

Pls give us an alternative for cream cheese

bindusamuel
Автор

@BakeWithShivesh
Hi Shivesh,

Please share eggless san sebastian basque cheesecake recipe as I didn’t find eggless same texture as with egg
Thanks

menkasharma
Автор

Hi Shivesh, what measurements to be taken for 4inch pan instead of 6inch which you have taken here

architaaggarwal
Автор

Can you please tell me what is this blue berry is it available in India I stay in hyderabad

tarannumkhan
Автор

Which other fruits can we use for this recipe?

alwaysfrndz
Автор

Hey shivesh can you share link of 6 inch spring pan from Amazon??? I am confused which one to buy

aparajitadiya
Автор

Hello there can you please share it in grams

sumanbarjatya
Автор

First time for me to see blueberry come up to red aftr its cooked

williammoriarty
Автор

Have some dried kiwis at home and didn't know what to do with them....thanks Shivesh😊, definitely going to try this and swap with 🫐

md