How to make a quiche lorraine

For a 20cm diameter tart ring

4 eggs
270gr whipping cream
60gr milk
Seasonings

Any feeling you would like

[hollyday]

Ooh, so delicious… and with a glass of dry white wine… 😊 pure happiness ❤

[_J.F_]

That looks lovely and now I wonder why on earth I haven't made a quiche for years. I'll be making one this coming weekend I think and have it for lunch with a green salad and a glass of wine. Thanks for sharing this recipe 👍

[shmo]

Thank you so much for the recipe, just came in the perfect time 👍👏 will do it tomorrow for a guest!😋

[wass]

that looks amazing 😍 thanks for sharing 🥰

[marietheno]

Merci, j’apprends toujours avec vous. Je vais essayer de la faire avec un cercle. Bonne continuation et prenez soin de vous, vous semblez fatigué.

[maggiedonaldson]

A masterclass! I hope the dog got some? 😂

[karineholveck]

Oh ben lors je fais pas du tout comme ça moi 😂😂😂 il n’est jamais trop tard pour savoir faire une quiche Lorraine comme Chef juju 😅
Je vais essayer 👌

[gettem]

If all I have is whole milk, 330 g of that ok? or you really need the whipping cream?

[poppash]

Hi Julien, I made this one last week - delicious! Do you also use a 2cm high tart ring here? It seems a little higher, so I was wondering 😊