How to Make a Quiche | Get Cookin’ | Allrecipes

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Making an indulgent and crowd pleasing dish for breakfast, lunch, or dinner is easier than you’d think. In this video, Nicole shows you how to make a quiche using ham, cheese, and green onion. Making a quiche requires three main components: Crust, egg custard, and fillings. Using a pre-baked crust, a hand-whipped egg custard, and the fillings of your choosing, make a savory and delicious main course that will be a hit, no matter what meal you serve it with.

#Allrecipes #food #quiche #cooking #breakfast #baking

0:00 Intro
0:08 Crust
1:53 Egg Custard
2:50 Fillings
4:04 How to Cook
4:30 The Perfect Bite
5:13 Outtakes

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This is soo good with green and red peppers... REALLY GOOD. LOVE THIS..

zulmabontiffe
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Thank you, thank you for this easy quiche recipe. I read several other recipes before I found your video; it made it so much easier. Will find your recipes first in the future.

peach
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Love Quiche I add asparagus tips to the top for a pretty pattern plus a tiny sprinkle of fresh grated nutmeg. Yummy.

donnamullins
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I love the way you present your videos. No nonsense, no stupid tricks. Just straight up recipe with the how to do it. Thank you for being so genuine. ❤

dianemarshall
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My favorite: spinach, mushroom + onion. I use 1/2 &1/2 with Swiss cheese & whatever else I have on hand, (cheddar, Monterey Jack, etc).
Now that I'm cooking only for myself, I often freeze individual baked servings.
Often make several for church brunch & always the first empty dishes!

chrisbowe
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Thankful for you and your channel. Easy to learn from and recipes are delicious!

karikruse
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Thank you so very much for the inspiration. I made them for church. Turned out great!

mindyshields
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I just love love your recipes . So easy to follow and well explain. I am a quiche lover . Will try this recipe ASAP. Greetings for Austin Tx.

maxulapretto
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I’ve made this a couple of times now but I still have to watch your video my thanks ❤❤

lindacooper
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I’m getting ready to take it out of the oven, I also put some mild diced green chilies, I can’t wait to try it.

evawilson
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Ooh, wouldn't think of a side salad for breakfast, but... as I sit here after my quiche breakfast... that sounds like an excellent addition!

MarkSchenfisch
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I use the store bought too, it makes it so easy. I love these tips

konsciousk
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Love a good quiche, thanks Nicole!😉❤️

robind
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I crave quiche all the time. 😆 My first quiche was in 2025 and it was a great memory. I lasted for two days.

celiaescalante
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Nicole, I always look forward to your out-takes at the end of your videos. Of course I enjoy the recipes as well. 🙂 You're my favorite YouTuber (is that even a word?) As a former videography and broadcasting instructor I want to give kudos to your pre-production, production and post-production crews. Thanks for the great videos!

celliott
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You shared some great tips here Nicole, thank you!

peggymann
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I'm quiche fun, love it for breakfasts. Will cook😜

elisalopez
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Looks Delicious Watching from Pennsylvania 🎄🎄🎄🇺🇸🇺🇸🇺🇸🙏🙏🙏🇮🇱🇮🇱🇮🇱🎚🎚🎚

wandaarnt
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Try with smoked sockeye, swiss and asparagus. Wicked good, guaranteed.

kgbrain
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Imma make a simper qwich in 2 days. Love your receipes & your great. *Q* What temp or time changes if I cook 2, side by side??

mishaanton
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