Comparing the new Gozney Arc XL vs The Gozney Dome & S1

Comparing the new Gozney Arc XL vs The Gozney Dome & S1

For more info about my Gozney Pizza ovens

My Pizza Dough Recipe

Step One:

Step Two:

How to Freeze Pizza Dough:

Pizza Party Ovens:

Kiln Pizza Oven:

Wooden Dough Boards

Smaller / Less $ one

Larger more $ one

TO PURCHASE DOUGHMATES DOUGH TRAYS CLICK THE AMAZON LIINKS BELOW

DoughMate Artisan Dough Tray Kit

TO PURCHASE AUTHENTIC ITALIAN PIZZA DOUGH 00 FLOUR AND SEMOLINA CLICK THE AMAZON LIINKS BELOW

Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, (Pack of 4), 2.2 pound (pack of 4)

Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semolina Flour - All Natural

MASTERCOOL (52224-A-SP Gray Infrared Thermometer with Laser

Italian Made Olive Oil / Copper Oil Cruet by GI Metal

Larger 2 Pint Version

TO PURCHASE PIZZA PREP TABLE AND COVER CLICK THE AMAZON LIINKS BELOW

My Table is 60” X 24” with Caster Wheels - Here is a link

Arcedo Outdoor Bistro Table Set Cover, Heavy Duty Waterproof Patio Furniture Covers for 3 Pieces Bistro Set, All Weather Resistant Outdoor Table and Chair Covers, 65" L x 28" W x 30" H, Beige & Brown

[kevink]

This is one of the best reviews on anything I've ever seen. Great format, love your dedication to answering questions and how many details to include... Thank you!!

[vincenzosplate]

All the gozney ovens are stunning. So hard to pick one

[Bigheadedwon]

I know he already said in the video there's no difference in taste between wood and propane for pizza. But this is the internet so a lot of people will disagree and swear up and down they can taste a huge difference. This is how it works:

Pizza's cook in 60-90 seconds, 5-7 minutes for a long NY bake. 13'ish minutes for a really long Detroit bake. I own a smoker, I put wood in with charcoal and cook ribs for SIX HOURS. If you could get any detectable smokey flavor at all from cooking a pizza for 90 seconds, cooking ribs for 5-6 hours would result in inedible food that tasted like pure ash. And I cook my Brisket for 16-18 hours. Also, in a smoker the wood/charcoal/pellets go under the cooking surface and the smoke rises and penetrates the meat from the bottom. In pizza ovens, the wood is level with the pizza so the smoke rises and never touches the pizza. So even if 60 seconds was long enough to infuse a smoke flavor (which it isn't) it still wouldn't because the smoke never comes in contact with the pizza. I've cooked over 500 pizzas, and there's no difference in taste, the only difference is wood's a whole lot more work. It is an experience some people enjoy, but you're not getting magically smoke tasting pizzas from all that extra work. Wood can give a different look to the leoparding, but the taste will be identical.

[ew]

I’m not buying any of these unless you tell me which one is haunted by that ghost that closed your gate. I definitely don’t want the model that comes with that feature

[davy]

You've come a long way with these ovens, amd your reviews are much appreciated. Surrounded by Gozneys!

[thunderbird]

I really appreciate this and don't care if your'e sponsored. The Arc Xl seems like the best fit for me so I appreciate as much info as possible so I can make the best decision for my family.

[akaimon]

Given the 3 Gozney models and you were upgrading from the Rockbox, would you choose the original? With the Arc XL+, what would compel someone to buy the original? Is the original the most versatile? It is as almost Gozney evolution has singled out the original for extension. You having all the models, is the original still your go to? I’d like to hit the button on the original but not sure having the wood option compelling enough to buy but I’d appreciate your thoughts.

[twinsenyen]

I love your videos, keep going !
I would not choose Arc XL, lack of useful accessories, never.
Dome is my top choice.

[btizzle]

I gave you a thumbs up bro! Thanks for the video. I am trying to decide arc xl or dome! I wish the dome was updated with the new arc xl burner

[dricho]

You're doing Gods work brother haha.Cheers from rural Australia.I now know what Gozney I'm going with.

[donmaclaren]

I don't normally like your videos, but this has been one of the best videos on comparing. What's great is you went through the 3 and most would only do 2. Well done, best thing I have seen on any product going through the differences/likeness.

[narbekalantarians]

Great video. I'm really liking the Arc XL. I do barbecue with a stick burner and you're on point about using wood.

[dreamerrt]

Great video. I'm also a neapolitan pizza fan, although I use the direct-dough method. Thank you for being so thorough! It's the S1 for me...if I can get lucky enough to buy one that is. lol

[JoeL-ndyl]

You have the best, most detailed info on these ovens. Thank you. 👍

[VincentLemage]

I agree on the wood subject, I have a ooni karu 12 and managing the wood is a hassle. I’m switching to gas this season. Not sure yet if I just buy the ooni burner option or upgrade my oven. I really like the Arc.

[jerrymorgan]

Ive owned my Cadillac Gozney for two years now. Everyone loves the pizza that comes off it. I did purchase the door because I moved from California to Nevada. Funny that it states on the inside of the door to not use while oven is on. 😂 I run my stone up to 850 to 900 then cut the flame to low and slide that pizza in. My last pizza oven was a Webber Genesis. 👍

[brianh]

I'm getting ready to do a small outdoor kitchen by our pool...I didnt know i needed the arc xl or a pizza oven in general until watching your videos. Hope you do some more pizza cook videos with the arc xl.

[gchomuk]

Funny story: i recently bought a roccbox. I recall watching one or more of your videos beforepulling the trigger. I now have buyer's remorse in that I wish I'd waited for the Arc XL. I just watched this video and pulled the trigger and bought the XL.

[blakegaston]

Excellent review. plan on purchasing an ARC XL upon release based upon your information. Many thanks with the intel provided.

[laurelsoderholm]

Very good video. I have been looking at these ovens for a while. Thought I knew a lot until I watched this. With my studies as a pro cook, I definitely getting one! The best of any made I believe