GOZNEY Arc XL vs OONI Koda 16 - Pizza Oven Comparison

Purchase your Ooni, and check prices here....

Let's compare the two most popular gas powered pizza ovens, the Gozney Arc XL vs the Ooni Koda 16! In this video i take you though the features of both ovens, compare features, size, weight and running costs, along with heat up time and a pizza cook comparison! 🍕

--------------------------------------------------------------------------------------------------------
🎥 CHAPTERS

Intro - 00:00
Features & Price - 01:07
Size and Weight - 02:44
Running Costs - 03:32
Lighting & Heat Up Time- 04:38
Pizza Cook Comparison - 07:24
Summary & Final Thoughts - 10:22

--------------------------------------------------------------------------------------------------------
Visit my website for more pizza cooking videos!

Or follow me on Facebook, Instagram & TikTok.
✅ @TOMVOYAGEUK

#Pizza #Ooni #OoniPizzaOven #WoodfiredPizza #gozney

[mike_prytherch]

Time between pizza is a must with a comparison, how long does it take for the stone to get back up to speed before cooking the next pizza

[PFanatic]

Nice review although agree that it would have been good to see temps between cooks. Ive owned a Koda 12 for 5 yrs and it hasnt missed a beat and it was very portable as kept in my garage when not in use. I just won an Arc XL bundle in a online comp and it looks big especially with the full size stand so will have to stay outside. Excited to see how it compares to the Ooni.

[Ecohen]

Hands down the Gosney ARC XL, the ooni Koda 16 looks like a. Portable oven as the Gosney very professional looking. I have the Koda 16 and it’s great but the Gosney ARC XL is definitely my next oven. I recently purchased the SoLo Pi Prime after watching your review and love this oven but limited to 12” pizzas, that is ok because I really very rarely make a pie larger than 12” . Thanks Tom for a great comparison. 🙏💕

[PFanatic]

I will admit I had a Koda 12 for 5 years and never thought of poking finger through the bottom to release the stone 😂 every day is a school day so thanks for that tip 👏

[alfieakaronaldog]

As the Koda 16 heats up so quickly, I would have thought the running costs are actually better than quoted if you are spending 20 minutes extra getting the other one up to temp to potentially spend only 5 minutes cooking two or three pizzas.

The quick heating of the Koda 16 also seems to negate the need to get a thicker stone (but I not the expert here 😉).

Love the idea of only turning once in the Koda 16 v three times in single heat source ovens.

[emiliodechiro]

Good morning Tom, I have just seen Ooni have launched the new Koda 2 24" inch, what are your first impressions, my own opinion is that its compeating with the Gosney arc xl

[ttowens]

having owned both i can honestly say that the gozney is a far superior product the ooni ignition went out after 3 sessions and the flame dial was pretty touchy

[alfieakaronaldog]

Great videos 😉
Am just starting to use my Karu 12 again, but thinking a Koda 16 is worth getting now as some good prices.
Bigger size, no door, and only one turn seems fantastic.

Gas is much better taste wise than I imagined for BBQ’s, so guessing it’s probably the same for pizza ovens.

[Bevieevans]

I like the look of the arc, but I have the Karu 12 and love it. I use my Karu with gas and it cooks great. Your pizza launching is good, have you changed your dough recipe recently?

[hhhht]

In australia the gozney xl is $500 more then the koda 16, $500 is the cost of a koda 12. Is the arc xl worth 500 more then the koda 16 if just cooking neapolitan pizza?

[lm_adventures]

Hi Tom out of the Ooni range and the gozney what do you prefer if you don’t mind me asking thanks Liam

[JayD-ji]

Side note Tom - I’m building something similar to your pergola and was wondering if your lights are battery/solar powered or if you had mains power rigged up?

[davidhueser]

Which do you think would be better for cooking many NY style pizzas that take 4-5 minutes each rather than 2 minutes each for Neopolitan?

[waynebelloir]

Hi Tom
I like the gozney arc for its gas power. I like the karu 12 and 16 for wood.you had some wind in your video so probably would have used the karu .they are all good ovens

[cliff]

The Ooni is also available in a natural gas version, so it will be substantially cheaper for me to run vs buying and refilling a propane tank in my area, the XL website says "Arc is certified and set up for use with Propane only and we cannot advise on its use or conversion for natural gas."

[MrToast-hjkp]

Another good video. I built my own pizza oven during lockdown based on a gym ball method. Ooni were in their early days. It went in the a recent garden revamp. Learnt a lot. I am in the market for another oven and definitely want wood\charcoal but interesting to see how gas rates. I think designers need to put door on all these as so much heat is lost. I did have a very good pizza in a pub in Bicester, the Angel which was made in a gas oven but just love the wood smell. The trouble was I was thinking Ooni but then you reviewed the Glowen and from having a traditional oven I like the side oven but Ooni is more portable.

[seanwillans]

Hi Tom, where did you buy your table from which the Ooni is on.

[ravender]

Although it takes double the time for the Gozney to heat up, it is significantly more cost efficient though... meaning you save more money doing so. Also, why didn't you cover the opening during heating?

[Bananaros]

You believe is ok to use the arc dome indoor but with a good ventilation? I am thinking about my bar and I have a 2m doors open all the time .

[_ImReever]

I have the Koda 16 is the Arc XL a noticeable upgrade? Watched this comparison multiple times and cant decide