HONEY GARLIC GLAZED SALMON | recipe

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4 salmon filets
2 tbsp canola oil or oil of your choice
1 tbsp old bay seasoning
1 tsp complete seasoning
1/2 tsp black pepper

glaze

1/2 cup honey
2 tbsp brown sugar
1/4 cup low sodium soy sauce
2 tbsp apple cider vinegar
5 cloves grated garlic
4 tbsp butter
1 tsp red pepper flakes
1 tbsp cornstarch mixed with 2 tbsp water?
fresh parsley for garnish

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Oh my, it looks so delicious 😋 I'm looking at your salmon recipes to see which on I will make. I feel like eating salmon this weekend.

alene
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The salmon recipe looks so good, I can't wait to try it

jessiegray
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Just made this!!!! Absolutely delicious!

senachancellor
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That glaze is a wow. I trust you in the kitchen

CookingWithClaudy
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I like this method a lot more than another video I saw. Exactly what I wanted to do, making the glaze in the pan and throwing the halfway-cooked salmon in with the glaze afterwards 🤤

mangostickyrye
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Looks delicious, will be making it for real. God bless you, have a bright and prosperous New Year ❤️

starettewalker
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This looks delicious, I’m going to make this for dinner tonight 😊

prettygirlpandora
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Wow that looks delicious I will surely give it a try

pamelapersaud
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Made it this weekend and came out perfect

patrickcharles
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This looks really delicious. I'm definitely going to try your recipe. I will take out the apple vider vinegar, though.

jesusislord
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This looks succulent, I would love to try this. Thanks for sharing, Happy New Year.🎉

jacquelinegabbidon
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very beautiful meal. Looking real delicious. Excellent job

mojonewslk
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This is my kind of food beautifully done sis I love it

ToyasKitchen
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HAPPY NEW YEAR TO YOU AND YOUR FAMILY 🙌🙏🏽

noemicastrillo-jones
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Mouthwatering my friend...🏃‍♂️🏃‍♂️🏃‍♂️

hookandcookreellife
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Wonderful salmon recipe. One of my favorite fish 🐠. 🇬🇾🇬🇾🇬🇾🇬🇾

vake
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Hi Candy! What type of salmon do you use. Wild caught or Farm Raised

chriscarpen
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Hello! Did to cook this on medium or high heat?

HeyNattyGreen
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If we don’t have corn starch can we use flour .?

deniseellis
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Was this meal well done after you cooked it? Or was it like medium?

HeyNattyGreen