Pan Seared Salmon with Honey Garlic Glaze | Chef Jean-Pierre

Hello There Friends, Today I made a delicious Salmon Recipe that you can cook all in the pan! This fast and easy dinner recipe is better than anything you could order out! Try it for yourself and taste the amazing flavours from the combined elements in this simple yet elegant dish. Make this Honey Glazed Salmon and let me know how you did in the comments below!

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[sarguitar]

I have been in the restaurant industry for 25 years now!
This is by far the best concise entertaining information that I have come across on this platform!!
I love the written recipe links.
All the love Chef Jean-Pierre and of course Jack! ❤

[heleneminger]

I love how you always simplify recipes. Your style of teaching inspires my 12 year old who wants to be a chef.

[MrGravylegs]

you make these dishes look so easy!! thank you Chef!! Props to Jack!! lol, the Butter reminder made me LOL!! you guys have one of the best chemistry of any channel out there!! not an easy one to create, but you 2 have done it!! cheers!!

[nilabakery]

This recipe is a perfect example of why you're such a respected chef. You know how to combine flavors and textures in a way that's both surprising and delicious 👌👌🥰😋

[Icr]

I love you Jack thank you for doing such a good job. You lucky bastard you probably get to eat some of that delicious food. Chef, you are a God among men.

[karenmatthews]

I am 67 years old and I finally know how to cook! I’m sharing your knowledge with friends and family like always cook the onions first unless you’re cooking bacon and use clarified butter because regular butter burns at 250 degrees. Every week I learn another lesson not just a recipe. I take these lessons I’ve learned and now I’m not afraid to try to make up my own recipes with the ingredients I have on hand. Thank you so much.

[scrooge-mcduck]

"Just a little bit of soy sauce, just a little bit…" >Glug half a bottle< ("Measure carefully") Love Chef Jean-Pierre

[Romafood]

you have the enthusiasm of an incredible and good actor! you are very good and very nice. Greetings from Rome, Italy

[wurlitzer]

Underneath all the levity, good humour and laughter there is a superbly skilful chef who inspires ordinary folk such as I to get into our kitchens and start to cook delicious food. We owe you our sincerest thanks and gratitude Chef. 'I no longer call you servants - I call you friends'!!!!

[andreapehacek]

Dier Jean-Pirre, my favorite chef on the world, funy, funny, big heart, and like always BEST off the BEST-everything taste very delitionte and simply beautifullike always.!!!❤😊🤗💯👌❣

[TartanJack]

I was never a fan of Mondays until I found Chef's channel. Now it's a highlight of the week.

[joanies]

I love salmon and eat it twice a week. This is a must try!

[herculesrockefeller]

Well hello there, friends!
I don't even like salmon, but I watched this anyway because Chef Jean-Pierre!
We love Chef Jean Pierre!

[samueledison]

The secret ingredient that's missing from these recipes when you make them at home that you can't figure out is his tremendous charisma.

[DavidSmith-necv]

I'm 51 and retiring at the end of the year. Not only will I try my hand at making many of the dishes from your channel, but you've inspired me to take some introductory-level cooking courses as well. Thank you for sharing your talent and passion with us - you're an amazing chef and you seem like an incredible guy out of the kitchen. All the best, sir.

[mushyPeas]

I’ve been watching Chef Jean since he had brown hair. I love this guy…he taught me how to cook and to enjoy cooking.

[Joshcaldeira]

“You Know How Long I Been Waitin’ for This? Woo I'm About a Make a Name for Myself Here”

[Chris.Haines.]

I found the large Canadian shallots for my garden this This will be the year of the "ONYO" muahahaha! So excited! Thank you for bringing them to my attention Chef!

[mimipastnfuture]

Just can not get enough of you Chef Jean-Pierre🥰

[angelaturbak]

You never disappoint! My husband loves salmon, me - not so much! But your recipe looks so good, I know I will love it. Love everything you make and your instructions are so inspiring and you simplify so ‘even a child can do it!’ Best days of the week begin with “Well, hello there, friends!” ❤️