Honey Garlic Glazed Salmon Recipe - Easy Salmon Recipe

This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. The salmon is glazed in a delicious honey garlic sauce that is so flavorful and delicious. The salmon came out very moist and melt in your mouth delicious.

KITCHEN UTENSILS

INGREDIENTS

1 and 1/2 lbs Salmon
2 Tbs melted butter
2 Tbs olive oil
2 Tbs soy sauce
2 Tbs honey
4 cloves garlic
2 Tbs brown sugar
2 Tbs dijon mustard
1/4 tsp red pepper flakes

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[Tina]

Just made this last night & it was a hit! Whole family loved it and instantly finished the entire dish! Easy recipe to follow. For reference I baked my salmon for 20 min in 400 degree Fahrenheit. It was perfectly cooked! Just in case anyone was wondering!

[sebastianestrada]

I’m high asf this looks so good n I’ve never had fish before idek why I looked dis up but I’m glad I am

[Toya]

Finally made this yesterday for Mother’s Day dinner. I didn’t have Dijon mustard but it still came out great. Served it with sautéed veggies and rice. My parents are begging me to make it again. Thanks for this easy to follow recipe.

[coderedruth]

I tried this honey garlic glazed salmon recipe recently and the taste was incredible. Was a bit skeptical about the ingredients, but it was perfect. Highly recommend 5/5.

[boofa]

I've found marinating salmon in a ziploc bag helps it to be evenly coated, so you don't need to baste it. Baking this now, kitchen smells amazing!

[ryokot]

I make this every occasion/holiday for my in laws and its always a hit! I play around with the oven time every time and I think tonight I nailed it. I set my oven to 400 and let it bake for 10 mins, take it out to baste, then broil for 5. I turn off the oven and let it sit in there for another couple of minutes and it came out perfectly juicy and cooked through and through!

I love love love your recipes!

[eyeshutopenful]

I made this recipe but cut some things to make it for calorie friendly and lower the sugar content and it was still amazing. I skipped the butter completely, used one tbsp of avocado oil and one tbsp of sesame oil, 2 tbsps of low sodium soy sauce, kepts honey the same but skipped adding the brown sugar, garlic and Dijon same as recipe and then a tbsp of siracha sauce for a nice kick. You cut over ~200 calories and it still tastes great. Hope this helps!

[chxzreash]

my family loves this recipe! i add some black pepper, old bay, and parsley in the marinade and WHEW! delicious everytime.

[Bithiah]

So I had leftover, lightly seasoned, baked Salmon from dinner last night.

I mixed the sauce ingredients in a mug and microwaved it for about 5 minutes, stopping twice to stir. I took it out then added freshly sliced green onions. I poured some of this sauce over my reheated salmon. I made rice and broccoli as a side and MY OH MY!!!!

If I wasn't full, I'd make it again but in the oven this time! This was soooo good! I can't stop licking my lips and teeth for that delicious flavor! Two thumbs up!! 😋

[reenakaur]

I made this lastnight - went down a treat with lovely flavours, my new fav way of making salmon

[PixeeSpears]

I just made this and it was so good. I can't even explain how tasty this was. I'm from the Caribbean and all the Salmon recipes i came across was so bland. This did it for me. I also threw in sweet onions, carrots and sweet peppers 5mins before i took it out. Thank you.

[brittanymiller]

I made this last night. It was AMAZING! My new favorite. I was sure to make extra of the marinade to pour over white rice. Thanks so much!

[lindavigil]

I made this for the first time and it was the best salmon I have ever tasted! Trying to bake more for my son and it was easy. I marinated overnight, made salad greens with citrus and strawberries and asparagus. Easy meal and many compliments.

[txgh]

Just made this now and ate it, I wish YT had a picture comment option because it looks so good, I'm a uni student who can't cook but this turned out so perfect. Best thing I've ever made 😭

[reneejohnson]

Really great recipe. I cooked a 3.5 lb salmon, adjusted the marinate to work with the size of the salmon, didn’t have lemon but lime worked well. Also, I baked at 400 for a while then set on broil. Loved the salmon and I would make again.

[Juleru]

I made the salmon today and it was really good! Changes I made:
I used salmon with skin, seasoned with salt and pepper on both sides, then sprinkled potato starch and pan-fried it in a tiny bit of olive oil (skin side first: about 3 minutes each side, depending on the thickness). In the meantime I brought the sauce to a boil (omitted butter and sugar, replaced oilve oil with half sesame oil/half avocado oil) and let it simmer to thicken it a bit, then just put the salmon into the sauce. This way the skin got crispy but the salmon still had the nice sauce flavor.

[pattke]

I made this dish tonight with a side of jasmine rice and some cooked spinach it was so good!!!

[nivisullins]

Found this recipe a few months ago, now it’s the only way I’ll eat Salmon. Better than any restaurant salmon guaranteed!

[zjuzhanxf]

I added some chopped Parsley to the sauce. After tasting, wow! I am in heaven!

[khanhvoob]

I made this for my mother in law today for Mother’s Day and it was a hit!! I barely know how to cook at all so this was perfect for me, and we all agreed it tastes better than any restaurant salmon we’ve ❤️