This chickpea curry is underrated

[nutrientmatters]

Recipe is on my site! Just search 'Chickpea Curry'

[abhimanyutyagi]

As an Indian I request you all to try and saute the onions for a bit longer until they turn golden brown. It makes a lot of difference.

[KokuTV]

I’m East African (Tanzanian). We have a strong Indian influence, & this is the food I grew up on. What a great job. 💖💖💖

[lichlikefish]

As a Trinidadian, this is a daily staple. Our most popular street dish is based with chickpeas.

[MrShuckedSean]

I learned this from an Indian woman who cooked really good Indian food. The best way to do the chickpeas is to take dehydrated ones and let them soak over 24 hours in water. This will make the chickpeas so much better like so much better.

[amrutpat]

1)saute the onion till golden brown
2)fry the tomato puree till it releases the oil
3)it can help to cook the chickpeas in a seperate utensil while you cook the gravy and at the end mix both and cook for a few minutes.

[crazybeatles]

Just started making a variation of this (similar spices and pepper flakes sauted and I also add coconut milk), pair it with homemade garlic naan. I add some yogurt as a topping.
I’m Mexican but it’s been added to our rotation of home recipes

[saiesha]

If u cook the curry base until it releases oil, the flavours deepen and improve significantly 😊 Northern Indians use that cooking technique.

[samiksha]

As an Indian this made me so happy that you know about this stunning meal❤

ok y'all stop in the comments, saying "anyone knows about this dish"
i meant to say this in a good way, bcz most of the foreigners don't try out anything except butter chicken and naan, in tht sense i appreciated her, cuz this dish is really underrated 🙂👍🏽

[Frinxmodi]

It is so nice to see not just the normal indian spices but also the technique used .. hate when everyone just dumps everything before frying/sauteéing onions and ginger garlic paste

[harshitchouhan]

This short awakened my cravings🤌🤌🤌
My mouth is watering now🤤🤤🤤

[arushisingh]

In India we call it Chhola or Chhole (typically eaten with a Bhatura, Poori and often with rice as well). It is very popular all over India, especially among vegetarians

[biggcinnn]

i tried this at an Indian babyshower and it was SOOOO GOOD!!! i’m happy i found this recipe!!!

[gasquirewell]

Definitely a staple in Trinidadian 🇹🇹 cuisine . Thanks to our Indian relatives out here

[purvimehta]

Being Indian, i love this lot, it's a wholesome healthy food . This parata or tandoori roti goes well with this chickpea curry

[Taifune]

That flatbread CRISP sound!! I WANT

edit: to those saying it's not a flatbread...you guys really don't know what makes a flatbread...a FLAT bread, huh 😅 Anyway was just commenting because it looks and sounds tasty.

[hudahassan]

Did you made that bread from zero? If so we need the recipe because it looks Super good!!

[swatisaxena]

As an Indian I loved how you have added all the spices and added them all at the right time and not just once❤

[sadhanaseetalall]

As a Guyanese with chickpeas as a staple, I am so happy you called it by its right name: channa masala. Props to you! 🇬🇾

[Muslimwarrior]

Its good to see that people from other country like our desi indian food thanks fr makin me happy