How to Make Slow Cooked LAMB SHANKS Like an Italian

Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers away for hours, this recipe uses fragrant herbs which infuse the shanks and when cooked with time they become so moist and tender the whole family will devour them. 

Don’t be overwhelmed by how long they take to cook as there is very little work to do – you just need quality ingredients and patience! Recreate these heavenly slow cooked lamb shanks at home and understand with every single bite why this is my 1 year old son Sebastian’s absolute favourite dish!

#lambshanks #lamb #recipe

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Slow Cooked Lamb Shanks
1:28 Ingredients for Slow Cooked Lamb Shanks
2:10 How to Cook the Soffritto
3:09 How to Cook the Lamb Shanks
4:51 How to Make the Suace for the Lamb Shanks
7:59 How to Serve Slow Cooked Lamb Shanks
8:54 How to Use the Leftover Sauce
10:06 How to Eat Lamb Shanks, E ora si Mangia...Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

I love to eat Lamb Shanks with bread but many of you prefer to serve it with polenta, cous cous pearls or even pasta.
What is your favourite way to serve Lamb Shanks?

[helmutkrusemann]

Protect this man at all costs, best cooking channel on the planet

[vincenzosplate]

A huge THANK YOU to every single supporter of Vincenzo's Plate youtube channel. Thanks to you we can keep creating more and more videos.

[Butterandbacon]

Vincenzo, this looks so good. I am going to make this dish.

[westsideriders]

Thanks mate, I’ll definitely be cooking these up tomorrow for dinner, keep ‘em coming Vincenzo I love making your recipes they always workout fantastic 😍

[vidyo]

OMG VINCENZO! I’ve been waiting for this recipe for ages! Thx so much for finally uploading this.

[Tinitus]

Dear Vincenzo,

this is Dom from Germany. You inspire me so much that I just wann say thank you.

[Eurominati]

Love your vid’s man, great lamb recipe, I hope you hit 1 million subs this year!

[AussieAngeS]

Oh I love lamb shanks, I’m definitely making this for sure. Thank you Vincenzo

[SultanBenjamin]

This looks extremely delicious! Nice video ❤️

[oldcrowcreations]

I love lamb! It can be hard to cook properly and I’ve never really tried. My mom always roasted a leg for Easter. We’re going out for Easter so I’ll order it, but I think even I can do this recipe. Cooking it slowly is the key. I would eat it with a good crusty bread. 🥰 The leftover sauce? Not a problem. Save it in the freezer for later. I love that your son loves it too. Kids should eat real food. Thank you Vincenzo! 💕

[Firelord-rygg]

+1 amazing Video, Vincenzo. * That is a genious Recipe. * As a Yougster of 16 Years, I cooked my first Lanb Shoulder. I did it proveçal Style. I placed it in Redwine with Herbs de Provence, Garlic, Black Pepper, Bay Leafs and Cloves for a 24 Hours. Then I used a Sieve to get the Herbs out of the Redwine which I kept for the Sauce. The Shoulder got fried untill it was nice brown everywhere. I used Carrots, Onions and Celery during the Frying and also concentrated Tomato Paste. Slow cooked Everything for 4 Hours in Meat Stock with Salt and the Redwine. I Server it with Potato Gratin. My Parents were impressed. I love any Kind of Lamb.

[ishanthezombiekillingpogch]

finally! a lamb recipe, looks great Vincenzo

[elizoupondue]

My mouth is watering for this. Grazie Vincenzo!

[ingridferg]

Vincenzo, I'm making this today🎉🎉🎉🎉🎉

[simonejoubert]

Been looking for an excuse to make lamb shanks … now I’ve got one😁 This looks incredible!!

[madmick]

Hey Vincenzo. I made a variation of this brilliantly simple recipe.
I had a lamb breast rolled joint, I did add mushrooms, and later some garlic and a little chillie. But I need to eat veg, so later added some that was in the fridge. So a great meal. but loads of great sauce for more great food:)
Not quite traditional, but. I don't need to cook sauce or veg for three next meals Just add cheese and pasta:):) So cool!

[dumplingkitchen]

This looks so tempting.. thanks for sharing the best lamb recipe...😍😍😍

[adamellis]

Hi Vincenzo! I work at a Turkish restaurant, and we make lamb shanks. Your lamb shanks look amazing. Of course, it is a similar process, but is lemon juice okay when brazing?

[Skietemart]

Me watching this realizing my girlfriend is a vegetarian makes my life a lot harder. But I'm very, very willing to try this when I've got the kitchen to myself! Stunning work Vincenzo 👌