Low Carb CHOCOLATE CHIP COOKIE BATTLE - The BEST Keto Chocolate Chip Cookies Recipe!

**Thrive Market is offering my viewers a one month free trial and 25% off your first order!**

I want to personally thank Thrive Market for partnering with me and sponsoring this video.

Low Carb Chocolate Chip Cookie Recipes - Keto Chocolate Chip Cookies Recipe Battle!

Join us for an epic Low Carb Chocolate Chip Cookie Battle, as we search for the best keto chocolate chip cookies recipe on the internet!

We narrow down the best lowcarb chocolate chip cookie recipes that promise to deliver that chewy, crispy texture we crave in "real" chocolate chip cookies. These recipes are gluten-free, low carb and keto. Please check out the links below for the delicious recipes we tested!

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RECIPES WE TESTED

Chewy Keto Chocolate Chip Cookies
by Keto Connect

Bakery-Style Keto Chocolate Chip Cookies
by Gnom-Gnom

**Y'all, just so we're all clear, I'm here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own. Prices presented here are for comparison only and were valid at the time of filming in September 2019. Prices are always subject to change.**

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MY SOCIAL MEDIA LINKS

Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound.

#chocolatechipcookies #lowcarbcookies #ketocookies

[HighfalutinLowCarb]

**Thrive Market is offering my viewers a one month free trial and 25% off your first order!**

I want to personally thank Thrive Market for partnering with me and sponsoring this video.

Low Carb Chocolate Chip Cookie Recipes - Keto Chocolate Chip Cookies Recipe Battle!

Join us for an epic Low Carb Chocolate Chip Cookie Battle, as we search for the best keto chocolate chip cookies recipe on the internet!

We narrow down the best lowcarb chocolate chip cookie recipes that promise to deliver that chewy, crispy texture we crave in "real" chocolate chip cookies. These recipes are gluten-free, low carb and keto. Please check out the links below for the delicious recipes we tested!



RECIPES WE TESTED

Chewy Keto Chocolate Chip Cookies
by Keto Connect

Bakery-Style Keto Chocolate Chip Cookies
by Gnom-Gnom

**Y'all, just so we're all clear, I'm here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own. Prices presented here are for comparison only and were valid at the time of filming in September 2019. Prices are always subject to change.**



MY SOCIAL MEDIA LINKS


Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound.

#chocolatechipcookies #lowcarbcookies #ketocookies

[teawill]

Hurricane Dorian is trying to rip my roof off. The lights are flickering. My phone is blowing up with storm alerts. Flash flooding in in my area. What am I doing? Watching this video about chocolate chip cookies. Priorities my dear, Priorities!

[belshaegs]

Can we all just take a moment to think about the sacrifices Wes makes for his viewers. He going to have to eat all those cookies!

[lorimast]

I love how you show respect to the original creator of the recipes.

[Scottygirlnz]

I'm fairly new here Wes but I'm LOVING you. You are a breath of fresh air and when I watch your videos I feel like I've been invited into your home. I know these take a long time and a lot of work but you know we all appreciate it!

[spacecase]

Omg you’re alive!!!! I’ve missed your videos. 🥰

[lindalambright]

I made KetoConnect chewy cookies last week and took them to the bowling alley. I made both the almond flour and coconut flour versions. The overwhelming opinion was coconut flour was the best. The almond flour version was grainy. Yes, I sifted. Everyone loved the coconut version.

[tanyaroehlk]

Made these cookies this morning
The end result was fabulous! Even though I made mistakes along the way.
My husband decided to “help “me by adding the sweetener, well my back was turned, he added the sweetener to the flour mixture… Not the butter
I still whipped the butter for the 10 minutes and after adding the eggs I added the flour mixture
Then when we were baking the first batch, my husband put the tray of cookies into the oven… With an empty cookie tray underneath. The cooking time went on for quite a while… Till I figured out what he had done!
The cookie spread more than they probably should’ve. And I wound up cooking them for about 17 minutes… Because of the extra tray underneath… But they were still fabulous!
I believe all that whipped butter gives the finished product the ability to spread unlike most low carb cookies.
Thanks for all you do Wesley!
You make keto cooking fun!

[TheOnlyStonemason]

Lord have mercy!!! Another Wes sighting...almost as rare as Sasquatch!😂😂😂

[dirkbaeuerle]

Can you take the fridge batter and roll it into a log wrapped in Saran Wrap before they go in the fridge, and then cut slices instead of scoops?

[angelacarey]

any possibility of making an updated chocolate chip keto cookie battle? Id love to see the Big Mans World one on there. it looks so much like a regular cookie but with extra chocolate chips. would love to see ur opinion on theirs.

[archycoolidge]

Thanks for the great video, Wesley! I was reminded by watching it of the fun that I have been missing out on by not watching more of your content.


I read through all of the comments of this video before writing this response, and it strikes me that you are very caring and attentive to your viewers. You take time to respond to your viewer's questions, which too many YouTube producers are too insincere to bother doing. You have a good deal of professional integrity for giving credit to others where it is due. Good for you. You also are very meticulous in your work, have a great deal of knowledge about cooking, and a very enjoyable demeanor in the presentation of your videos. After stressing out a bit on my diet plan, watching your video last night was just a relief to me and a reminder to start having more fun cooking again. It's just relaxing and enjoyable to watch your videos!



I've been on keto for 11 months, have lost 45 pounds (down to 170 from 215 at 6'), and enjoy a dessert with each of the two meals I eat a day. I don't have any problems using erythritol and either almond or coconut flour to make enjoyable desserts. I don't miss white sugar or flour at all. Good riddance!



The only sugar alcohol that I know of that poses a problem is Xylitol, which you mentioned early in this video. You may already know of this, Wes, but for the sake of your viewers who don't, Xylitol can be fatal for dogs and cats!




So, if you're using it, make sure you keep it away from your pets. Xylitol can be used as a sweetener in some other processed foods as well as desserts.



On a more pleasant note, has anyone suggested to you a recipe for lemon meringue pie, pecan pie, or carmelitas? Carolyn Ketchum has some great recipes at her site.




I already knew that Paola at gnom-gnom.com has excellent stuff. Also a recipe for chicken vindaloo would be fun, though I suspect that you probably have thousands of recipe suggestions already.


Anyway, thanks again for all that you do, Wes. You've got a new subscriber in me as of today!

[latonyahoward-teferra]

Have you done a battle between graham cracker recipes? What about biscuits? Ice cream? Orange chicken or some other Asian dish?

[elizabethkasper]

Love your show but as per usual I am out of luck when it comes to Thrive Market. I live in Canada and they don't ship here.

[grannysquareswagonwheels]

The BEST chocolate chip cookie recipe out there is the one by Kristie Sullivan in her book Cooking Keto with Kristie: A Journey Worth Taking. I HIGHLY recommend that one, it use sukrin gold fiber syrup and I used the swerve brown sugar and it was AWESOME. My picky semi-keto adult daughter who sticks her nose up and so many keto versions of foods loves them.

[ketocowgirl]

Thank you so much for your videos! Honestly, you have helped me lose weight with a ketogenic lifestyle. 104 lbs down, 65 more to go!

[lorirabideaux]

So happy to see you. I almost do not care what you make, I would listen to you read a phone book!

[maureenmillikan]

I made the gnom-gnom cookies yesterday, and they are fantastic. I did use konjac flour, blackstrap molasses, and pecans and pressed a few chocolate chips into the top of each cookie before baking. I only baked six of the cookies and froze the rest. Looking forward to seeing how they turn out from frozen. Since I am diabetic, I made these cookies first and then made regular cookies for the rest of the family (saved me from eating the full sugar ones). Anyhow, I am so thankful for your channel. I have made several of the recipes you tested, and they have all been excellent. This is saving my health.

[geekdomo]

I am SO DAMN EXCITED you are using Lakanto! Swerve has that tingly cool taste that I don't prefer. Because you finally used Monkfruit I'm gonna get thrive through you. I also appreciate the price comparison which I've never seen any other thrive affiliate do. They all say it's cheaper but you showing side by side nailed it. Thanks for the great vid. Missed you.

[SsSP]

“All I need is a glass of milk and I’d go hide in the corner...” 🤣🤣🤣
Your such a ray of sunshine! I love watching your videos and getting a dose of your AWESOME energy!!! Thanks for making me smile😊