Shredded Greek Chicken

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Shredded Greek Chicken 🍗🍋🌿

An easy, affordable, and delicious chicken recipe that is perfect for meal prep or a weeknight dinner! Throw it all into the slow cooker or instant pot early morning, and it should be ready by the evening. Serve it with rice, pita, or over a salad. Enjoy!

Ingredients:
-3 lbs chicken thighs, boneless and skinless
-half a sweet onion, thinly sliced
-2 tbs minced garlic
-2 tbs olive oil
-1 tbs dijon mustard
-1 tsp dried basil
-1 tsp dried dill
-1 tsp dried oregano
-1 tsp dried parsley
-1 tsp dried thyme
-1 tsp paprika
-1 tsp salt
-1 tsp pepper
-1 tsp lemon zest
-juice of one lemon

Instructions:
-add all ingredients into a slow cooker or instant pot and mix well
-cover and cook on low for 6-8 hours until tender
-shred with tongs and allow to rest for 30 minutes to soak up the excess juices
-place into containers with a lid; store in the fridge for up to 5 days or in the freezer for 6 months

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