Agave v. Honey. Which is better?

There are dozens of products out there to use as sweeteners in your coffee or tea from pure cane sugar to corn syrup to stevia and more. What many consumers don't know is that there's an even better organic sweetener that might even be better than honey, found in the same product used to make tequila. Agave.

#agave #agaveplant #sweetener #naturalfood #vegan #veganfood #entrepreneurship #businessinterview #podcast #podcasts #startup #startupcompany #losangeles

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[nancym]

It's all fructose. I've heard it's about the same as high fructose corn syrup, which is not good.