The Ultimate Savory Daniel Fast Breakfast

If you're tired of cereals because you can't eat eggs on the fast, I have a delicious savory breakfast for you. This home made pita bread loaded with tahini and topped with tomato slices. This ultimate savory Daniel Fast Breakfast will stay in your rotation of healthy breakfasts for a long time.

PITA BREAD
1 c. whole wheat flour
1 tsp. salt
1 tsp. olive oil
1/2 c. warm water

TAHINI
3/4 c. sesame seeds (toasted)
5 T. olive oil

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Hi, My name is Barbara and I'm originally from Belize located in Central America. I now reside in Southern California with my husband of almost 34 years and 3 young adult children Josh, Jory and Jada. Although I'm the host of the show, Joe and the kids play a major part in front of and behind the camera.

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[julieeadie]

I like when the bread puffs up too. I agree it's magic lol

[lisagarrison]

Thanks for posting this...I'm going to try this tahini 👍

[dianmadrid]

Hi Ms.Barb, hope all is well, I'm going to try your recipe, thanks very much for sharing.

[christinecox]

I am going to try to make the tahini . Hope all is well with you.

[chelseacrosby]

New to the Daniel fast, everything I've read says that I can not have anything that is "white" like regular white flour or white rice... would it be ok to make the Peta with just wheat flour?

[ginasv]

Homemade Pita bread is fantastic, but I thought that in the Daniel Fast you should not eat Bread ??(Flour)