Red Lentil Curry | 30 Minutes Meal Prep

Red lentil curry by using simple pantry ingredients. It's rich , creamy and prepared in just under 30 minutes. This curry can be served as a main dish with basmati rice/brown rice/jasmine rice or Indian flat bread (Roti, naan, paratha)
#redlentilrecipes #redlentilcurry #30minutemealprep
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INGREDIENTS:
1 ½ Cups dry red lentils
3 Tbsp refined oil
1 Medium sized chopped onion
1 Tbsp minced ginger
1 Tbsp minced garlic
1 Tsp turmeric powder
1 Tsp red chili powder/cayenne pepper
1 Tsp cumin powder
1 Tsp coriander powder
2 Tsp garam masala
1 Cup pureed or crushed tomato
3 Cups vegetable broth
½ Cup water (If needed)
Salt to taste
1 Cup coconut milk
Juice from one small lemon
Roughly chopped coriander
1 Tbsp butter
Fresh cream (Optional garnish)
For Serving: Basmati rice/brown rice/jasmine rice or Indian flat bread (Roti, Naan, Paratha)
-Rinse the lentils in cold water until the water runs clear and pick out any dark or discolored pieces. Drain and set aside.
-In a large pan heat the oil over medium heat. Once the oil is hot, add the onions and cook for 2-3 minutes. Then add the minced ginger and garlic and cook them for another 2-3 minutes stirring occasionally.
-Add the turmeric powder, red chili powder, cumin & coriander powder, garam masala and stir for 30-60 seconds. Then add the pureed/crushed tomato and cook them for 6-7 minutes stirring occasionally so that it does not stick to the bottom of the pan.
-Pour the vegetable broth, bring it to a boil, add the lentils and stir to incorporate. Add salt to taste, cover the pan with a lid and reduce the heat to low. Simmer for 15-20 minutes or until the lentils are mostly softened. After 10 minutes of simmering stir the lentils to make sure it does not stick to the bottom.
-Remove the lid and stir in the coconut milk, continue cooking on low heat, uncovered for 7-8 minutes until the curry has thickened and creamy.
-Stir in the lemon juice, add 1 tbsp regular butter, garnish with chopped coriander and fresh cream (optional). Serve the curry with basmati rice/brown rice/jasmine rice or Indian flat bread (Roti, naan, paratha)

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[charlizescoot]

With what can we replace the coconut 🥥 milk please ?

[tastysecrets]

Wow amazing recipe 😋😋😍😋 thanks for sharing

[haticetoprak]

Very tasty a dish, health in your hands dear Bon apetit thanks for recipe, good night 🌹🌹🌿🌺🌿🌺😘