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Vegan Red Lentil Curry | Ready In 30 Minutes

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This vegan red lentil curry is mild in spice, thrifty, and so comforting. Ready in 30 minutes, simple to make, and a great recipe to start with if you are new to making curry! Serve it up with some yellow turmeric rice!
Recipe Links:
Video Links:
Key Moments:
00:00 Introduction
00:57 How To Make This Easy Vegan Red Lentil Curry
01:14 Why You Should Have Curry Powder In Your Pantry
01:44 Add The Broth, Lentils, & Tomatoes
02:07 Cooking With Red Split Lentils
02:22 What To Do With Leftover Canned Tomatoes
02:50 Add Coconut Milk & Chickpeas
03:08 Boost Up The Spice If You'd Like & Add Spinach
03:21 Yellow Turmeric Rice
04:04 Servings & Recipe Cost
04:42 Coming Up Next Sunday!
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
Ingredients: Vegan Red Lentil Curry (4 - 6 servings)
½ tbsp oil (or broth/water)
1 small onion, diced
2 cloves garlic, minced
¼ tsp salt
⅛ tsp black pepper
1 tbsp curry powder
1 tsp cumin
1 cup (192 g) red split lentils, rinsed
2 cup (474 ml) vegetable broth or water
450ml diced tomatoes, canned (or fresh)
1 cup (237 ml) coconut milk (lite or full fat)
1 cup (240 g) chickpeas (cooked from scratch for extra thriftiness)
Pinch of cinnamon
½ cup spinach, packed
Click the link above for the full method on our blog.
We love to hear from you. Find us on:
#tastythriftytimely #vegancurry #chickpeacurry
*Our videos include quick cutting and some brief flashes.
Recipe Links:
Video Links:
Key Moments:
00:00 Introduction
00:57 How To Make This Easy Vegan Red Lentil Curry
01:14 Why You Should Have Curry Powder In Your Pantry
01:44 Add The Broth, Lentils, & Tomatoes
02:07 Cooking With Red Split Lentils
02:22 What To Do With Leftover Canned Tomatoes
02:50 Add Coconut Milk & Chickpeas
03:08 Boost Up The Spice If You'd Like & Add Spinach
03:21 Yellow Turmeric Rice
04:04 Servings & Recipe Cost
04:42 Coming Up Next Sunday!
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
Ingredients: Vegan Red Lentil Curry (4 - 6 servings)
½ tbsp oil (or broth/water)
1 small onion, diced
2 cloves garlic, minced
¼ tsp salt
⅛ tsp black pepper
1 tbsp curry powder
1 tsp cumin
1 cup (192 g) red split lentils, rinsed
2 cup (474 ml) vegetable broth or water
450ml diced tomatoes, canned (or fresh)
1 cup (237 ml) coconut milk (lite or full fat)
1 cup (240 g) chickpeas (cooked from scratch for extra thriftiness)
Pinch of cinnamon
½ cup spinach, packed
Click the link above for the full method on our blog.
We love to hear from you. Find us on:
#tastythriftytimely #vegancurry #chickpeacurry
*Our videos include quick cutting and some brief flashes.
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