The Best of Neapolitan Baking with Paul Hollywood |True Living TV

Paul Hollywood is in Naples, Italy, where pizza originated; he discovers the Neapolitan rum baba, a light yeasted bun in rum syrup; a multi-layered sfogliatelle filled with fruit and cream; he bakes a classic dark chocolate Caprese Cake.

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[darioche]

You visited amalfi not Naples!! you tried the 1% that you can taste and visit in Naples, and you tried absolutely not the best sfogliatella ( try it in Attanasio, hot and crispy) or pizza ( lot of places, but maybe for the first time Michele) you also tried the worst fried pizza I ever seen in Naples, try it next time from the "Masardona", you should come again, and in Naples there aren't only busy and dirty places, there are also elegant and clean districts like Vomero, Posillipo, Chiaia, Via Partenope. It is a Metropolis with the largest historical centre in Europe, not a small village like Amalfi