Neapolitan Pizza Dough Recipe (Quick & No Knead)

Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!

Is it possible to bake an authentic Neapolitan Pizza in just a few hours? Probably not, but I got very close! :)
Today we're making a very quick 3-hour Neapolitan pizza dough recipe. This is useful when you don't want to wait all those fermentation hours but rather have your pizza ready in a matter of hours.

Thanks to my boys at Vermont Salumi for sending me some samples of their amazing Italian-inspired cold cuts.

INGREDIENTS for 4 Pizzas:

500 g 00 Flour (12-13% Protein)
370 g Water
12 g Salt
4 g Dry Yeast

KITCHEN EQUIPMENT USED IN THIS VIDEO:

Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.

Follow me on Instagram and Facebook: @milezerokitchen

Using this footage without permission or license is not permitted.
#neapolitanpizza #pizza #asmrcooking #asmrfood

[guillaumevermaak]

MYYY Goodness this was one of the best videos I've seen in a long time. No silly emotions. No shaming other recipes and content creators. No silly jokes... just pure magic. LOVE the music and slow motion. Well done mate. I sure as heck will try this recipe all the way here in South Africa. Keep up the hard work. I am a fan for life!

[mcpribs]

Thank you for your beautiful and laid back cinematic style! Reminds me of enjoying a fire in a log cabin on a snowy day. The world stands still whilst attending to the truly important things. Thank you!

[polythewicked]

This guy gets it. Fresh, high quality ingredients, simple food.

[loveforcookingwithMichelle]

Ok so…. I made this. I bought an outdoor pizza oven and wanted to start perfecting a dough recipe figured I would try two so I tested two recipes this being one of them. In terms of chew and ease this was par far the winner it was so fluffy and chewing and crispy and fast and easy!!! Make this its perfect! I only added 1- 1 1/2 tbs of honey.

[ashadahmad]

I am on a fast for 72 hours.
And this video right here describes what I want to make in a picture perfect manner.

I aspire to have such a kitchen and equipment for myself to make this at home.

Beautiful this is literally art ❤️

[markodevivo]

Amaizing dough, cant bekieve that the dough can be so airy and soft in just a three hours. Great job.

[drcaos]

That Tequila at the end, was just inspiring...what a great vid.

[fabiobettiFRC]

Sensacional! Sempre quis fazer, mas era barrado pela complexidade envolvida no processo. Vc simplificou as coisas, e parece que ficou muito bom. Obrigado!

[James__]

Amazing cinematography, I was hooked from the first to the last second.

[nancyl]

Every new video is like a "short film". Great work, delicious and innovative recipes!!! Pure joy!!!

[kinaost]

Love the look and feel of your videos, so relaxing to watch! Keep it up with this style!

[VictorYepello]

Finally today I get to do this recipe. My "summer" oven was just replaced so now I can bake again in the desert heat.

Today's version will be Fontina cheese, bits of red bell pepper and basil genovese from my garden.

I'll use half of the recipe today and the other half for Leiter in the week. ☝️ 🎉

Grazi Mille ❤

[hom]

One of the best food prep videos that I have ever seen!!

[edwardf]

Beautiful video and pizza! The spreading of the sauce was hypnotic!😎👍🍷

[GregCurtin]

Both pizzas came out as the best ever. I did put it in the fridge for about 18 hours and then let it rest & rise for about 3 hours.
I roasted two bulbs of garlic (and along with some white wine, butter, olive oil, heavy cream, Parmesan and S&P made a white garlic-Parmesan sauce for both pizzas.
Pizza 1 was traditional with sausage, ham, & pepperoni etc..
Pizza 2 was a little more fun... i make my own K-Paul's blackened redfish seasoning and use it on chicken breasts. Lightly shredded along with roasted red peppers, basil and grated Asiago cheese on top. It was outstanding on the garlic/Parm sauce and your pizza dough. Best non-traditional pizza I have ever had.
I only made one change to your recipe and that was not rolling out flat (Neapolitan style) and making it more traditional. Thank you for all of your help and encouragement. This is the perfect pizza dough for the home cook. The crust comes out like you were eating in an authentic pizza shop in Italy.

[aafjebrandt]

Great recipe and moreover a meditative experience watching this beautiful video. Feeling zen AND hungry now.

[shipetaukin]

So happy I found this recipe! The no-knead method is a lifesaver.

[diogo]

Bellissima!! Una vera opera d'arte in breve tempo!🤌

[weenyar]

A symphony!! 🥰🥰🥰Great pleasure to learn, watch and listen. Thank you so much for sharing 🙏🏼😇🌹🌹Saludos desde México! Un abrazo!

[calokent]

You are just great and it is always a pleasure to watch these lovingly made videos and recipes! Especially this one is just right because my new gas pizza oven came today
Thank you Bro 👊
Salve Calo