At Home 100% Pro-Level Neapolitan Pizza Dough | Full Process

Today i show you how to make the best and easy Neapolitan Pizza dough 100% cooked in the home oven, make sure “2 pinch of salt” are actually 10gr of salt
The recipe is full on the video.

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-- MY PRODUCTS USED TO MAKE PIZZAS

Bushwick Tarentella Loop di Kevin MacLeod è un brano concesso in uso tramite licenza Creative Commons

Please comment below if you have any questions

[timfurlong]

I recently bought a pizza oven and discovered your videos- the oven is now called “little Vito” and my kids bought me a “soft and crunchy” hoodie. We love your expertise but your enthusiasm is infectious. Thank you for your positivity and passion! Best to you and your family brother

[BlazPivk]

Just so you know... My coworker and I both started making pizzas. When people ask us where did you learn to make them this tasty we both reply with Maestro Vito. Seriously I can't purchase a premade dough because of you and my home is full of 00 flour. When I go to the store in Italy my wife looks at the souvenirs and I look for the flour. :)

[glennthomas]

After 2 attempts to get this right, last night I got my first soft and crunchy crust that looked like yours (although it ended up not being round because it stuck to the peel). My oven goes to a max temp of 500F. What ended up working was a tip from either this or another video from you where you said put the stone on the top rack, get it ripping hot on broil, then move to the middle rack and part bake the pizza and sauce only at 500F for about 4 minutes. Then add toppings, set oven to broil and watch it for another 5 minutes or so until you start seeing char on the crust. That is my recipe for success now. I think you have to keep trying and see what is working and pay attention to things that went wrong and overcome them as you get comfortable doing this.
Thanks for providing all this great information! You are the best of any channel on YouTube and your passion, enthusiasm and entertaining instruction make this something anyone interested in making pizza can learn. I'm passing this around to all my pizza making friends. I've already watched about 50 videos. Thanks again, sir!

[marktisdale]

It so nice to watch you cook, you are always so happy when you are making pizzas.

[wowMush]

My nonna would be proud of the pizza I just made using this recipe! Grazie di tutto!

[moutushiislam]

After watching your videos, I make pizza almost everyday. Love your recipes. Love watching your videos!

[luispest]

Grazie Vito. Io sono napoletano e vivo a Sydney in Australia. Ho provato la tua ricetta nel forno elettrico di casa e mi è venuta quasi come in pizzeria a Napoli eppure ho seguito ricette di bravi pizzaioli napoletani ma mai è uscita così buona come la tua. Complimenti e ancora grazie!!!

[michaelmeyers]

I swear, this guy is the best pizzaguru in the world!!! Vito you are the MAN!!!

[jonathansmith]

I've been using your pizza dough recipe for a few years now and have passed it on to others. So thank you for that. I don't have a pizza oven as such but what I do is turn my gas BBQ into a pizza oven. I remove the flame deflectors over each gas burner, then place 4 emptied out food cans on the grill and pop my pizza stone on the cans. Have the BBQ on full, lid shut, and the temp in mine gets to about 275'c. Then I do what you do with a paddle, turn 180' after 3 mins, 3 or so more minutes, then serve. Always leave it to rest for a minute or 2. Garlic bread takes less time. Big thanks for sharing your pizza secrets!

[carrieparks-]

Hello Vito! I made your pizza dough recipe and the crust was the bomb! I am having a pizza oven built in my new outdoor kitchen and I can not wait to try the pizza dough in the high temp oven. Your videos are the best!

[ek]

Congratulations on your new Soft and Crunchy studio man!

[nihad]

I use this recipe in home oven with stone using tomato sauce instead and it comes out great! Thanks master Vito for making me a pizza chef! 👨🏻‍🍳 🍕 ❤

[baranylmaz]

Thank you very much vito,
i espacially solved the sticky dough problem with your videos😍
big thanx to you chef, i made the best pizza i have ever tried 👏👏👏

[alangrove]

Congratulations on the studio, Maestro Vito! looks great.

[TaMasterr]

Thank you Vito, i just finished making your poolish, your videos are gold!

[thisissparta]

Kitchen looks awesome! Thanks for the video!

I just made my first pizza ever using your recipe. I did it wood fired on a gozney dome. I have to say, the crust was amazing! Thank you for putting your knowledge out there. Pizza was 🤌🏽

[postandfly]

Great new studio! i love it that is more like a home kitchen so we can do you amazing recipes at home. Best regards from Mexico.

[stevennicholson]

Great progression in the quality and content of your videos Vito. Brill stuff.

[mcculleys]

Love your videos man! Im learning so much!