How to properly fill a cake

[lunix]

Sheesh that's a lot of filling and strawberries, your customer must've been so happy for the generosity

[allisonmeeuwsen]

I personally refrigerate/freeze the cake for a little bit after putting the filling in, it helps keep everything in there from squishing out the sides

[hiwaga]

A friend has been begging me to bake her a cake for years now and I'm finally gonna do it!!
She wants an ube cake with custard filling, and your videos have given the courage to try something so ambitious. Thank you so much!!

[ybjkysd]

I love when you start with “hello loves!” Always makes my day better idk why

[Ari-kskt]

Seeing you smooth the frosting reminded me of making a coil pot

[theerkid]

"And I add another one"

Lol I thought that was so funny for some reason

[kirstenbarbero]

This is so helpful! My husband loves cream and fruit fillings and we always have a few casualties fall out! Using this from now on!

[meganwilliams]

When I do a filling with a fruit sauce or puree, I prefer to do a thin layer of buttercream first, then the dam, to help seal it in and that the filling doesn't seep into the cake. I love the idea of sealing the dam like you do. Thanks for the tips!

[jvlessz]

could you do a tutorial for ur frosting? it looks so good

[managerofmonsters]

I LOVE the amount of frosting/filling you use. Very generous & always look amazing!😍

[dezealakija]

Can we just appreciate the fact that she did all this with one hand?✨

[Msw]

The way you say hello loves makes me so happy.🥳

[victoriathornton]

My wedding cake was a three tier vanilla cake with caramel and raspberry filling and vanilla butter cream. We got married outside on the hottest day of the year, and the icing melted, and the cake started to topple and slide. We had to hold it up with a stick. But man was that the best cake I've ever eaten, I wish I could have it again.

[victoriacharlesworth]

It’s so kind of you to show us how to do these lovely techniques 🥰💕

[weasel]

Surprising my parents with an anniversary sheet cake this weekend. This is PERFECT. THANK YOU SO MUCH!

[michelebradley]

Great tip about pressing down/filling the dam in👍🏼. Now I need a piece ❣️😋

[Frgg]

I would love having a slice of that cake. What a nice surprise!

[JasMeanLuci]

I can’t wait until I’m a pro! Lol! Thank you for sharing your knowledge. ❤️

[TK-nhyz]

If you’re worried about structure, sometimes (especially for this cake) you could cut each layer in half and just put less filling between each layer so it’s an even filling:cake ratio. I do it all the time and I’ve never had structure issues so far. ****only works for thick layers and cakes that are good for stacking****

[DI_Arpita_CY]

I’m never going to bake a cake or fill or anything! But I’m here just to enjoy everything this girl does! Such a fun, hardworking and sweet girl!!