The Right Way To Fill A Piping Bag

#Shorts #Baking #BiggerBolderBaking

[nightshadekelly]

It's a lot less messy this way too. You tend not to get icieng in the outside of the bag like this. At least I don't

[kaboomsihal]

And you literally see the airbubbles while she packs it.

[shirasmith]

i stick my piping bag into a tall glass and fill it. Hands free, and no air bubbles! the glass is there for stability instead of filling a limp bag

[alexsanchez]

So many bubbles with her 'method' edited video

[squishyplant]

I work as a chef at work we tend to swing the bags (like a lasoo) before cutting the tips this bring down all the mixture and removes air bubbles very quick and easy

[drowningincats]

When I was very small my aunt would take me to work with her when school was out. She was the decorator at a local bakery. Filling piping bags was one of my favorite jobs, because if I did it correctly I got to lick the spatula I had used before putting it in the big sink to be washed. Owner paid me $5 a day, which was a lot for a 6-7yr old at that time. Loved it. I just remember being taught how to properly fill the piping bag like this, and how to properly make certain shapes and designs with the various tips. Good memories

[janeliu]

You're one of the first baking YouTubers I've ever followed and your tips are always so helpful ❤️

[magsisdumb]

You can also do this by putting the bag in a cup and folding the bag inside out down the sides of the cup (its kinda hard to describe), it's a lot less awkward this way and you can use two hands if needed

[mcebot]

Don't cut the tip off, fill the bag up and before you cut the tip off, hold by the open end and fling the bag around like helicopter blades. Sound weird but I promise it works every time 🙂

[WaxWitch]

Yessss thank you. I don't bake enough to look up how to do this, so I'm glad it came across my feed.

[alexreid]

This will be so helpful if I buy a piping bag and tips and also cake pans and sugar

[omolabakeomotosho]

I miss watching you do your thing 🤗🤗❤️

[BhujangiFatehSahib]

No wonder I always end up with air bubbles 😂 thank you!

[sabrinasabrina]

I put the piping bag in a tall Glass fold down the bag and then start filling it that way I don’t have to push anything down You actually shoving the frosting in and lifting the bag slowing It’s easier that way for me

[watermelon]

OMG U DONT EVEN KNOW HOW MUCH I NEEDED IT

[DiaDia]

Very nice tios Gemma! Thanks! Have a nice day and good week! 👍👏🙂🙂🙂

[TM-txct]

I've seen other content creators role icing in cling wrap to make sure that there are no air bubbles, twist the end, cut it, and then put it into the icing bag with the swirly end, so you have both together. Also, it allows different colours to be used together, it seems. I would think that it's easier to clean when you are just removing the empty clingfilm from the piping bag.

[MT-US]

I have never used a piping bag .. Mom taught me using a large paper that was rolled into this shape. I'm guessing it's an older technique. I don't remember any air issues, either, but this is an interesting tip!

[georginashanti]

Thank you! I wish you had been my teacher at culinary school. No one explained this. I had air bubbles & mixture all over my hands.

[zerowastefreak]

I like to put my pipping bag in a cup while I fill it! Start at the nozzle just like you do ☺️