Greek Gigantes, giant beans recipe

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A classic Greek recipe for baked gigantes plaki. A satisfying, luxurious, super easy and vegan meal. In this recipe beans are prepared into a stew-like casserole, giving you a meal which is at once elegant, yet simple.

INGREDIENTS
500 grams gigantes (white runner beans)
1 cup chopped carrot
1 leek, chopped (only the white portion)
1 cup chopped celery
1 onion, sliced into rings, which are then halved
2/3 cup (160 mL) Greek olive oil
1 ⅔ cup (410 mL) tomato sauce or passata
1 tbsp (15 mL) tomato paste
1 ⅓ cup (330 mL) boiled water
1 teaspoon salt
1/4 teaspoon pepper

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Комментарии
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You have the most streamlined recipe with the most straight forward delivery. It's great! However, the link to the recipe does not connect and I would like to see the exact ingredient amounts. Thank you.

thomasholland
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That's an awful long cook for beans that are already cooked!

mvl