Gigantes Plaki | Greek Baked Beans Recipe

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Gigantes plaki, or Greek baked beans, with tomatoes and olive oil make a satisfying vegetarian dinner any night of the week. This bean recipe is loaded with plant-based protein and good-for-you vegetables. #bakedbeans #beans #greekrecipes #gigantes #plantbased #vegetarianrecipes

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🍅INGREDIENTS: 🍅
🔹 Extra-virgin olive oil
🔹 ½ large onion, roughly chopped
🔹 1 large carrot, peeled and roughly chopped
🔹 1 celery stalk, roughly chopped
🔹 2 large garlic cloves, minced
🔹 Kosher salt
🔹 1 (15-ounce) can diced tomatoes, with juices
🔹 6 Tablespoons (3 fluid ounces) water
🔹 ¼ cup chopped flat-leaf parsley, plus more for garnish
🔹 ½ Tablespoon fresh thyme leaves
🔹 ¾ teaspoon dried oregano
🔹 ¼ to ½ teaspoon red pepper flakes
🔹 ¼ teaspoon ground black pepper
🔹 ⅛ to ¼ teaspoon ground cinnamon
🔹 1 dried bay leaf
🔹 1 (15-ounce) can butter beans, drained and rinsed (or the largest beans you can find)
🔹 Creamy feta cheese, crumbled
🔹 Rustic bread, for serving

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⏱️CHAPTERS⏱️
00:00 - Intro
00:27 - What kind of beans do I use?
00:45 - Sautéing the vegetables
01:25 - What is Plaki?
02:00 - Adding the canned tomatoes
02:14 - Adding the flavor makers
03:14 - Adding the beans
03:45 - Baking the beans
04:30 - Taste test

#MediterraneanFood #MediterraneanDiet #HealthyEating

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My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.

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Комментарии

Greek food the best 🇬🇷 ❤
Hello from Italy 🇮🇹

IvanValerioCortesi

One day I was looking for new chicken recipes and found your website, let me tell you the Italian Style Chicken with Tomatoes & Mushrooms recipe was FANTASTIC!! It's so easy and my family loves it! This is now my go to recipe since I make it once a week. Thanks for all your great recipes!

calady

I love Limassol beans n I will try her recipe, thanku for sharing...🙂💫👍🏾

wandacorley

one of my fav dishes i make when i am missing home... never seen it with cinnamon before tho, interesting...
usually in greece we only use cinnamon for meat dishes... at least where i am from.
if u want to make it even more authentic, use the leaves of the cellery as well and always use a bit less oil while cooking, and add a lot of fresh olive oil on top, that way u get all the health benefits of the oil and it tastes a lot better! and make the oven hotter or leave em in longer, those beans need some color!

FarnhamTheDrunk

Gigantes is on our rotation list all the time! Try adding some dill. So good!! !

pgazda

I made this today the flavors are delicious!!!

conne

Your videos are great
Good recipes and fun to watch

karenslater

Don't know if you will respond.
Mmmm, looks yummy.
Doesn't have anything to do with cooking where did you get your saddles love them. Thank you have a wonderful rest of the day
🙂👋

jeanbrewer

Thinking of adding in some chicken thighs to this recipe. Your thoughts and when would be a good time to add them in? Brown them first then add them in or cook them after you cook the veggies ? By the way I made your chicken thigh onion recipe last night. Omg it was so easy and so delicious

greglee

If you not gonna bake it, you can add some more water or chicken stock and you’ve got delicious bean soup.

Kotik_Kompotik.

Definitely making this? Do you have a multi bean video dish I could make as well? We are trying to get more beans into our diet these days

greglee

Qestion about the butter beans. Do the skins need to be pulled off?

ter

To my hot olive oil I add cumin seeds to all those veggies but I add good Badia brand adobo powder seasonings and chopped colorful peppers and fresh fine pressed garlic and chopped cilantro and cilantro and chopped big leaf and small leaf oregano and recao/culantro. Then add chopped red tomatoes and kosher salt to taste

gladtidingsall

Dang, this makes me wish I could eat cooked tomatoes. 🤤

karynstouffer

What do you need to do to use dried beans? I know to soak them overnight. Do I also cook them prior to adding them to the tomato mixture? What should I cook them in? Broth? Water? A lot of water like a soup or a little water like a stew?

selenajg

We are not alone, God is with us ❤️☦️🙏💪🤗

❤‍🔥🔥❄😍🫘🍅💥✌👩‍❤‍👨💪🕊🙏✝ GOD BLESS

WORKOUTSOLUTIONS

Beans from a can?
OMG!!!
My yiayia will be turning over in her grave by now!
Otherwise perfectly done ✔️ 👌

goodBigBoy

To my taste you do go shy on thr garlic, lol

angieloren

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