Bolognese | Basics with Babish

My playlist of preferred cooking tunes, Bangers with Babish!

Blue Wednesday - Middle School (feat. Magnus Klausen) & Birthday Girl

[Violet-uyec]

"Two medium carrots"

Pulls out the longest carrots i've ever seen

[sachidixx]

I like the fact that he doesn't try and hide his mistakes.

[kahea]

Babish: Honey, I'm cooking dinner tonight.
18 hours later...
Babish: It's ready!

[TechBearSeattle]

My grandmother's advice for making stock: It should smile and giggle, but never laugh. (I.e., keep it simmering, never at a boil.)

[TooManyMz]

Can you do a Basics episode about kitchen maintenance? How do you properly clean your wooden cutting boards/butcher blocks, what’s truly dishwasher safe, proper cast iron cleaning, and other fun things like that.

[PineappleDevourer]

I kid you not, he pulls out two comically long carrots.

[BeardedDanishViking]

Using the word "traditional" when making a video about italian food.
I salute your bravery, Sir, and I will speak at your funeral, following this video.

[guiomarmora]

I firmely belive that this show is kind of like bob ross’s painting classes but with cooking. There are no mistakes just happy accidents and all of us learning together

[pizzabella_]

*basics* "okay so we're gonna start by raising our own cattle"

[Telamon]

You must place proper emphasis when adding: The Bay Leaf

[djole]

babby: today we're making bolognese pasta
also babby: so we're starting off with roasting 20 chicken wings

[lawrencecalablaster]

What I’ve learned from the comments on Babish videos is that it’s apparently impossible to make Italian food without someone getting mad at you.

[randalgnar]

"Two medium carrots"
Proceeds to pull out the longest carrots in the world.

[rodrigogcoritiba]

Babish: today I'm making bolognese sauce

Italian chefs on youtube: so you have chosen death

[tomatocarlos]

“Medium” carrots... proceeds to pull out two foot long carrots

[FoaL]

I really appreciate the small mistakes being left in. It shows that there is room for a little error while cooking, and if you can react quickly and smartly enough, everything will come out just fine.

[meghannslays]

Weird comment. But couple months back when I was super depressed. I didn’t have the will power to muster up and do anything with myself, I wasn’t eating, working out, barely going to work, not sleeping, isolation. It was horrible. But I always always always looked forward to watching your videos. Your voice is very soothing and comforting, and I learned a lot in those few months of depression. I’ve been back on my feet for a good two months now. Eating more healthy cooked meals (thanks to you), Getting fit, making new friends, getting work done, keeping up around the house. And I’m just grateful I had a reason to keep my eyes open during my gloomy days. I swear I watched every video, anyways you helped me in a way I never thought a cooking channel could. Life knocked the breath out of my chest, but I’m up and ready to take whatever hit comes next 💪🏽 Thank you for your videos!

[VexChoccyMilk]

"Cut without the folds overlapping so we don't get kinky pasta"
"I like feet"
"As you can see we went a little far with this one"

[metallicak]

Babish killed me with that phrase, "let the white wine evaporate and the sauce starts smelling like God's morning breath". 🤣 💀

[ouraveragepolakian]

I am Italian and to this day I don’t understand what is Bolognese. I originally thought it was American Ragù but this video left me more confused then my sexuality in my teen years